Video: Which Wines for Turkey, Cranberry Sauce and Pumpkin Pie?

CTV’s Your Morning Host Ben Mulroney and chat about which wines to pair with your holiday turkey dinner, from appetizers and the big bird to side dishes and dessert. Click on the arrow above to play the video. Happy holidays! Natalie Start with an aperitif As the heady aroma of the turkey wafts through the house, and sounds of Miracle on 34th Street come from the livingroom, offer family and friends an aperitif. This pre-dinner drink will whet their appetites before they sit down to the table. An excellent choice is a chilled dry sherry. Its nutty flavours go well […]

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Gift Wines: Tips on How Not to Send the Wrong Message in a Bottle

Leanne and I chat about how to find the right gift wine for everyone on your list on CTV News. Meanwhile, we’re chatting about the same topic with the Associated Press: Wine Gift-Giving Tips for Novice Vinophiles Trendy, tasty and one-size-fits-all, wine is a versatile holiday gift, whether you’re on your way to a house-warming or looking out for something for the in-laws. But navigating the world of wine can be a trial for the novice vinophile. Enter wine experts, who have a few tips on how not to send the wrong message in a bottle. Recon The Recipent A […]

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How to Find Budget-Friendly and Splurge-Worthy Wines? (Video)

On Global’s Morning Show, we chat about how to find budget-friendly and splurge-worthy wines.         Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy                 Henry of Pelham Winery Cuvee Catharine Rosé Brut Niagara Escarpment, Ontario VQA, Canada                 Taittinger Brut Reserve Champagne Champagne A.O.C., France                 Westcott Vineyards Chardonnay 2016 Ontario, Canada                 Joseph Drouhin Chablis de Vaudon Chablis 2010 Burgundy, France             […]

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Video: Wine Supertasters, Vinotype Quiz and Your Taste in Wine?

On CTV’s The Social yesterday, we chatted about how to find your Vinotype, or taste in wine. Click the arrow above to play the video. We also discussed what a Supertaster is: “Someone who lives in a neon taste world,” according to researcher Linda Bartoshuk, “whose taste sensations are roughly three times as intense to them as non-tasters.” I’ve also heard compared to having 500 fingers rather than 10. So yes, I was tested, did the blue dye tongue test and measurements with Tim Hanni in California (see our video chat below). You can take Tim’s quiz to find your vinotype […]

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Easter Wines for Fish, Lamb + Ham: Video

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]

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Video: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

  Our guest this evening is an Associate Professor of English at Colby College in Maine and she has a winemaking certificate from the University of California at Davis. She is also the author of the New York Times bestselling “oenobiography” The Widow Clicquot: The Story of the Champagne Empire and the Woman Who Built It, among other wine books. Five years ago she emigrated to British Columbia where she is the owner and winemaker at her family’s winery, Parsell Vineyard, in Saanichton. … and that’s where she joins me now live: Welcome to the Sunday Sipper Club Tilar Mazzeo! […]

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Pairing Wine with Love Songs

Leanne and I chat about pairing wine with love songs. Got a favourite that we didn’t include? Click on the arrow above to play the video. Here’s part one of our conversation on pairing wine with romantic movies.   “Whose bed have your boots been under?” – Shania Twain Menage A Trois Midnight Red 2013 California, United States             “You’ve Lost That Lovin’ Feelin’” – The Righteous Brothers Nobilo Regional Collection Sauvignon Blanc 2014  Marlborough, New Zealand                 “I Want to Know What Love Is” – Foreigner Inniskillin […]

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How Much do you Know About Champagne? Take the Pop Quiz

Got your champagne ready for New Year’s? Here are my Top 20 Champagnes to celebrate the New Year and which stores have them in stock now. Take the Pop Quiz below and you’ll have some trivia to drop this evening as you celebrate the New Year! Pop Quiz 1. Is all sparkling wine champagne? No. Only sparkling wine from the Champagne region of France may be called Champagne. It’s a trademarked word. 2. Before the modern era of product placement in movies, which Champagne was the favourite of James Bond? Bollinger or as Bond would call it, Bolly. That was also in […]

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Which Wine Pairings for turkey, fruitcake or cheese?

The holiday countdown is on and Canadians are scrambling for last-minute gifts for their hosts and loved ones. Wine and food seem like a natural option at this time of year, but with thousands of bottles lining the shelves at liquor outlets, where does one begin? “I’d start with pairing the wine that you’re going to bring to go with the dinner. Wild guess, might be turkey,” says sommelier Natalie MacLean, editor of the wine review site nataliemaclean.com. She suggests a sparkling wine like Cava from Spain, a Pinot Noir from New Zealand, a dry rose from France or a […]

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A Sparkling Dilemma: What’s the Real Difference Between Champagne and Prosecco?

By Alex and Priya, A Vine Romance What’s the real difference between Champagne and Prosecco? Priya: Ahh bubbly! There are so many styles of sparkling wine but Champagne and Prosecco are undoubtedly the two most popular. Alex: You’re right about that my lady. However, they are distinctly different from one another. So much so that an experienced taster should almost never be fooled – though there are some Proseccos out there that bear similarities to iconic Champagne – but they are rarely encountered and cost equally as much. P: Interesting. As a not-so-experienced taster, I doubt I’d be able to […]

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