Introduction What’s one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you’re a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? What if the only thing holding you back from a fresh start, a new project or a major life change is you? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find […]
Wine Tasting
How Do Oak and Yeast Magically Transform Wine and Whisky?
Introduction How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed here. Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science […]
The Surprising Science of Booze and Wine with Adam Rogers
Introduction How does language about wine impact the way we experience and enjoy wine? How does reporting on alcohol science compare to other scientific topics? Why can yeast be described as a nano-technological machine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed here. Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science of Color Made Us Modern. How to Win To qualify, all you […]
Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil
Introduction What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany’s Vin Santo? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Susan Keevil You can find the wines we discussed here. Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted […]
On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil
Introduction How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany’s wine landscape? What’s the origin of the iconic black rooster symbol of Chianti Classico? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. How to Win To qualify, all […]
What do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family Businesses
Introduction What is unique about Famille Perrin in France’s approach to running their family wine business? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? What is unique about Famille Perrin in France’s approach to running their family wine business? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Fiona Morrison You can find the wines we discussed here. Giveaway Two of you are going to win a copy of her terrific book, 10 Great Wine […]
Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe
Introduction How do you tame a grape like Merlot which actually has higher sugar and alcohol levels than Cabernet Sauvignon? What’s the little-known history behind the cult wines of Le Pin in Bordeaux that sell for as much as $10,000 a bottle when first released and then go up from there at auction? Why is it an advantage to have many stakeholders in family-owned estates? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Fiona Morrison, author of the terrific book 10 Great Wine Families: A Tour Through Europe. You can find the wines we discussed here. […]
Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink
Introduction Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? What role have white and rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Rosemary George. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. How to Win To qualify, all you have to do […]
Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story
Introduction What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rosemary George You can find the wines we discussed here. Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review […]
Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers
Introduction What are some of the significant contributions that Greece has made to the world of wine? How does the Greek volcanic island of Santorini produce wines of stunning depth and freshness at the same time? How are Greek wines shifting the perspective on what’s possible for warm climate wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Master of Wine Konstantinos Lazarakis. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of his terrific book, The Wines of Greece. How to Win To qualify, all you […]
