Volcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert Camuto

Introduction What does drinking Italian mean today? How has globalization impacted the Italian wine you drink? Do volcanic soils really make a wine taste different? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author and journalist, Robert Camuto. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together so that I can answer your […]

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Southern Italy’s Wine, Food & Flavour in Robert Camuto’s South of Somewhere Book

Introduction Are you curious about the hidden wine gems in southern Italy? Who are the colourful characters and winemakers who create them? What are the sumptuous flavours of the region and how well do they pair with wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author and journalist, Robert Camuto. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the […]

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Travel Tips for Austria & Washington Wine Regions with Interpreting Wine’s Lawrence Francis

Introduction What’s the smartest strategy you’ve never heard when it comes to visiting any wine region? More specifically, what’s the best way to explore the wineries of Washington state or Burgenland in Austria? Why is there such a variety in the complexity of Grüner Veltliners? What are the essential six stories about wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Lawrence Francis, host of the Interpreting Wine podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 […]

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Sherry, Rioja, Cava and Other Spanish Wine Gems with Interpreting Wine’s Lawrence Francis

Introduction Why is Sherry one of the most complex wines on the planet and also one of the most misunderstood? What’s it like to visit the underground caves in Spain where the sparkling wine Cava is aged? How can you choose between Cava, Prosecco and Champagne for different occasions? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Lawrence Francis, host of the Interpreting Wine podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram […]

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Longshot Wines Bet Big on Market Launch with Winemaker Beth Liston

Introduction Are you curious about how a wine brand breaks through in a new market? Why is the wine category one of the most difficult to offer a great price/quality ratio? What unique challenges do women winemakers face in the industry? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Beth Liston, a rebel winemaker from California who’s just launched a new wine called Longshot. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on […]

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Should You Celebrate (and Drink) Beaujolais Nouveau Wines This Year?

Introduction What’s all the fuss about Beaujolais Nouveau on the third Thursday of every November? Should you stay up until midnight to taste the new release? How is Beaujolais Nouveau different from the Beaujolais Cru wines? In this episode of the Unreserved Wine Talk podcast, I’m going solo to answer those questions and share more wine tips on Beaujolais Nouveau. You can find the wines we discussed here.   Highlights When is Beaujolais Nouveau released? How has Beaujolais Nouveau’s popularity spread? Why did the Duke of Burgundy order a purge of Gamay grapes? Should you save a bottle of Beaujolais Nouveau for […]

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You Had Me At Pét-Nat: Gripping Wine Memoir by Rachel Signer

Introduction How are natural wines different from raw or clean wines? Why do natural wines provoke furious debates in the wine world? Why will you want to read our guest’s new memoir that’s hot off the press (pun intended)? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rachel Signer, who has just published a gripping, addictive memoir, You Had Me at Pet-Nat. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on […]

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