Rediscover Bordeaux with Château Phelan-Ségur

By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]

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The Champagnes of James Bond and Rappers: Bollinger and Cristal

Part 2: Champagne Widows By the 1930s, French winemakers faced even greater challenges: a country about to go to war, a worldwide Depression that made running any business difficult, and U.S. Prohibition, which made selling luxury champagne to the lucrative American market almost impossible.   Camille Olry-Roederer   This was the forbidding business environment that Camille Olry-Roederer stepped into when she took over the champagne house Louis Roederer after losing her second husband in 1932 (her first husband had died in World War I). Sales were 264,000 bottles that year, compared to 2.3 million bottles in 1876.   1954 1954 […]

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Which Food Films Co-Star with Wine? The Oscar for Best Bottle Goes to …

Wine is often a co-star with food in the movies, especially films about food: The Big Night (1996) Like Water for Chocolate (1992) Soul Food (1997) Chocolat (2000) The Cook, The Thief, His Wife and Her Lover (1989) Eat, Drink, Man, Woman (1994) Tampopo (1985) Fried Green Tomatoes (1991) Who Is Killing the Great Chefs of Europe? (1978) Dinner Rush (2000) Rare Birds (2001). The three movies I most want to see right now in this genre are Chef, The Hundred Foot Journey and The Trip to Italy. The lush landscape of Italian wine country makes a bucolic backdrop for […]

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Best LCBO Wine Reviews: Vintages Ratings February 20

You can access the 112 wines that I reviewed for February 20 as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for February 6. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or […]

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The Merry Widows of Mousse: Champagne Widows

They were all young women whose families owned the great champagne houses at the turn of the eighteenth and nineteenth centuries. When they lost their husbands to war or illness, they did not do what was expected: step aside or sell the business.  Nor did they marry again (though they were still in their twenties and thirties), handing over the reins to a new husband. Instead, these celebrated veuves, or widows, took control of their châteaux to produce some of the most prestigious wines in the world – wines that still bear their names: Veuve Clicquot, Pommery, Laurent-Perrier, Roederer and […]

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Sparkling Wine for New Year’s Eve versus Champagne

Most people think of champagne as the drink of choice to ring in the New Year. But when the price of one bottle averages $60, you might want to consider sparkling wine, which offers great taste for a fraction of champagne’s price. Although champagne only comes from the Champagne region of France, almost every other region of the country and many countries around the world produce sparkling wines, often using the same techniques and grapes as champagne. Most sparklers are a blend of the traditional champagne grapes—Pinot Noir, Pinot Meunier and Chardonnay. Like champagne, they’re labeled according to their dryness, […]

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Toronto Wine Tasting Shows Wide Diversity of Styles

By Mymi Myriam The wow factor as I walked into the sumptuous lobby of the Governor’s Room in the heart of the Exhibition Place is high. This is not just any room, it is a lavish, opulent and enormous ballroom. I proceeded through the enormous ornate wooden doors. Upon entering, I was warmly welcomed by a lovely lady who handed me an empty wine glass and my journey started. The Profile Wine Group is a coalition of three wine merchants: Barrique Wine Imports, VinVino Wine Merchants, and Du Chasse Wines and Spirits. They are one of Canada’s premier wine and […]

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A Tasteful Wine Journey from Provence to Paris

Town centre of Beaune By David Skinner Provence stands as Southern France’s glorious gateway to the viticultural and gastronomic treasures awaiting discovery along the Rhône River Valley. A river cruise from Provence to Burgundy is likely one of the best ways to experience these famous wine regions and cruising is the most leisurely and convenient way to uncover abundant appellations and epicurean adventures. Of course, one of the attractions of seeing the countryside by boat is that you only unpack once and this simply eliminates the worry of transportation and lodging, granting more time to create memories of fabulous food, […]

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Tania’s Magical Matches: Wine Pairings for the Late Summer Bounty

By Tania Thomas With so many choices in an array of dazzling, vibrant colours, late summer at the farmers’ market is a true sensory overload. I can never resist the urge to buy a little bit of everything and then try to come up with some creative ways to use it all up before it passes its prime. Golden corn, juicy red tomatoes, shiny plump eggplants, sunny-yellow squash and sunset-hued ripe peaches, it’s hard to choose. Summer is the time for effortless entertaining and relaxed patio dinners, and the wine that accompanies it should be exactly that; simple and effortless. […]

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Tania’s Magical Matches: Wine Pairings for Truffles; the Ultimate Luxury Food

By Tania Thomas As the most mysterious and generous gifts of nature, truffles, these elusive mushrooms, have been enhancing the cuisine of the ancient civilizations with their incredibly aromatic quality for more than twenty centuries. Also known as an aphrodisiac, Madame Pompadour was a great fan. The truffle is indeed a mushroom, a very rare, luxurious and tremendously expensive kind. Just a few truffle shavings can transform a simple scrambled egg dish to a gastronomical feast. Since the truffle season happens at the end of the year, they also make a perfect ingredient in a delectable festive meal. Truffles come […]

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