Wine Writers Behaving Like Critics: The Good, The Bad and the Ugly

By Natalie MacLean They called it a tempest in a wine glass: two of the world’s most respected wine writers facing off against one another over one bottle of wine. Of course, there’s nothing unusual about critics disagreeing, even vehemently. But this time, the debate degenerated into a rumble over the definition of wine itself—and the integrity of the critics. In the American corner was Robert Parker, whose wine scores carry so much weight that they move the market. From Britain, was author Jancis Robinson, Master of Wine and columnist for the Financial Times of London. Both have written more […]

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Recipe: Steak Au Poivre Paired with Merlot

Steak “Au Poivre” Preparation Time: 15 MIN Total Time: 30 MIN Servings: 4 INGREDIENTS: 3 tbsp. black peppercorns 4 6-oz. beef filets, about 1½“ thick Salt 2 tbsp. butter 1 tbsp. vegetable oil 1 cup beef stock ½ cup heavy cream INSTRUCTIONS: Wrap peppercorns in a clean dish towel and crush them. Transfer pepper to a plate, then roll filets in it so that they are evenly coated. Season liberally on both sides with salt. Heat butter and oil in a large skillet over medium-high heat. Add filets and cook until well browned, about 4 minutes on each side for […]

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Baked Garlic Parmesan Chicken Recipe Paired with Cheval Noir

Sponsored Post Pair this cool-weather recipe for Baked Garlic Parmesan Chicken with the full-bodied Cheval Noir, a full-bodied, supple merlot from Bordeaux. Find this wine in your closest LCBO store now. Winemaker’s Notes: Cheval Noir has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured and powerful, perfectly balanced between fruit and tannins, with a long finish. TOTAL TIME: 45 MIN SERVINGS: 6 Ingredients: 2 tablespoons olive oil 1 clove garlic, minced 1 cup dry bread crumbs 2/3 cup grated Parmesan cheese 1 teaspoon dried basil […]

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