Which Hot New Wine Regions & Styles Should You Try? Amanda McCrossin & Vanessa Conlin MW Part 1

Introduction Have you ever dreamed of ditching your day job and starting a career in wine? What do wine and music have in common? What’s it like to share a bottle of wine with the famous wine critic Robert Parker? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Amanda McCrossin & Vanessa Conlin of the Wine Access Unfiltered Podcast for part 1 of our two-part conversation. You can find the wines we discussed here.   Watch the Video     Giveaway You can win one of two signed copies of my books, “Red, White, and Drunk All Over” […]

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Open That Bottle Night with Dorothy Gaiter and John Brecher

Introduction Do you have a bottle of wine that you’ve been holding onto for a special occasion? Are you curious about how much an old bottle you’ve been keeping in your cellar is worth and whether you should open it soon? Would you like to take a peek behind-the-scenes at how two of the world’s most successful wine columnists taste wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dorothy Gaiter and John Brecher, journalists, authors and wine columnists. You can find the wines we discussed here.   Watch the Video     Giveaway You could […]

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Inside Bordeaux’s Secret Underground with Jane Anson

Introduction Are you curious about Bordeaux wine? Would you love to learn about its secret underground history? What about the overlooked wines and vintages that are both affordable and delicious? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jane Anson, the world’s foremost authority on Bordeaux wine and the author of Inside Bordeaux. You can find the wines we discussed here.   Watch the Video   Giveaway You could win a personally signed copy of Jane Anson’s gorgeous, new book Inside Bordeaux. This 700-page, full-colour hardcover edition features fold-out maps, fascinating history and insider tips for buying the […]

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Rising Alcohol in Wine: Too Hot to Handle?

Introduction Want to seduce someone this Valentine’s Day? Forget the lingerie, lipstick and silk-tie handcuffs—just ensure that the object of your desire drinks a little wine. Over a few glasses of wine, love is blind, or at least it’s wearing rosé-coloured glasses.  Perhaps that’s why it’s one of the greatest social lubricants—wine has certainly done more to keep marriages together than beer. Wine embodies physical pleasure: With pheromones, its aromas are a heady mix and its velvet caress on the tongue both soothes and excites. What other drink is described as “voluptuous” and “curvaceous”? In this episode of the Unreserved […]

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Tasting and Pairing Grüner Veltliner with Austrian Winemaker Rudi Rabl

Introduction Why do sommeliers love Grüner Veltliner? How does this zesty white wine from Austria compare to Gewürztraminer and Riesling? Does it age well? What are the best food pairings? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rudi Rabl, founder and winemaker at Austria’s Rabl Winery. You can find the wines we discussed here.   Highlights What makes Grüner Veltliner such a flexible type of wine? Which characteristic flavours will you taste in Grüner Veltliner? Which dishes should you try pairing with Grüner Veltliner? Can you pick up aromatic similarities between Gewürztraminer and Grüner Veltliner? How […]

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New Zealand Wine’s Sacred Soils with Left Field’s Richard Painter

Introduction How does the unique geography and climate of Hawke’s Bay and Gimlet Gravels in New Zealand create wines unlike any others? How does New Zealand Syrah differ from those from other regions? Why do many winemakers seem to have a special love for Chardonnay? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Richard Painter, Winemaker for Te Awa Single Estate and Left Field wines. You can find the wines we discussed here.   Highlights How does the geography of Gimblett Gravels impact the wines you get from Te Awa Wines? Which foods would make a […]

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Holiday Movie Wines + Cool Chardonnay with Brian Schmidt

Introduction What exactly is a cool climate Chardonnay? Which dishes are delicious with this style of Chardonnay? What’s the most important element for you to discover when tasting wine? Why did Chardonnay become so popular, then fall out of favour? What is the Cool Climate Chardonnay Celebration? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Brian Schmidt, Vice President and Winemaker at Vineland Estates Winery. You can find the wines we discussed here.   Highlights What are the hallmarks you would find in cool climate wine-producing regions? Why is “cool climate” being redefined? Which traditional cool […]

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Can Organic Wine Survive Niagara? The Chilling Answer . . .

Under heavy gunfire, we run for the chopper. Grey clouds roil overhead as the wind whips our faces. The ground man signals us to scramble in, but then stops and waves for us to turn around. As we do, we’re blinded by white flashes. We’re not being fired at though: it’s just the smiling tour guide snapping photos of us. The shotgun blasts are automatic “bird bangers” to scare birds away from the fields of Niagara grapevines around us. This isn’t Baghdad, but it is war. These birds travel in black clouds of peckish delight swooping down to strip vineyards […]

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Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner

Introduction Is being a sommelier as glamourous as it seems? Why is it sometimes difficult to differentiate between certain New and Old World wines? How does terroir play a key role in a blind tasting? What’s it like being in a sommelier competition? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bruce Wallner, Master Sommelier at Sommelier Factory. You can find the wines we discussed here.   Highlights What un-glamourous truth might you be surprised to learn about being a sommelier? What intangible joy can you get from being a sommelier? How should you view the […]

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Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott

Introduction How do you pair wine with burgers? What is it about California that gives us such a wide variety of wine? How is the Napa Valley food scene? What restaurant industry lessons help Joel make better wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Joel Gott, owner and winemaker at Joel Gott Wines. You can find the wines we discussed here.   Highlights When will you see the most “action” at a winery? What facts might you be surprised to learn about Napa Valley? Which highly-acclaimed restaurants should you visit on your next trip […]

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