Prosecco’s Success Story (and Snob Disdain) with Stevie Kim of Vinitaly

Introduction How did Prosecco lead the way for many people discovering Italian wines, and then why did it get so much hate? How can “Mamma Jumbo Shrimp” help you as a wine lover? Is food or wine the main protagonist of most meals? In this episode of the Unreserved Wine Talk podcast, I’m chatting with the founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]

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Italian Wines and Wine Competitions with Vinitaly’s Stevie Kim

Introduction How can you learn more about the diverse regions and styles of Italian wine? What’s the difference in impact between wine competitions and critic scores? And how do they influence the wines you buy and drink? In this episode of the Unreserved Wine Talk podcast, I’m chatting with founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]

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Cabernet Franc, California’s Paso Robles & High Acidity Wines with Lori Budd

Introduction Are you curious about why Cabernet Franc should have just as much respect from you as a wine lover, if not more than Cabernet Sauvignon? What makes wines from California’s Paso Robles region unique? Why is it easy to fall in love with wines that have high acidity? In this episode of the Unreserved Wine Talk podcast, I’m chatting with winemaker, writer and podcast host, Lori Budd. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]

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Extreme Winemaking, Ontario Wine Gems, Canada’s Regions & Grapes

Introduction Why is icewine considered extreme winemaking, and what are some weird, but wonderful food pairings for this elixir? Which Canadian wine regions should you visit next? What unusual things can you do at Ontario wineries? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]

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Finding Bargain Wines and Regions with Janina Doyle of Eat Sleep Wine Repeat

Introduction Why does Italy make such a fantastic wine destination to visit? Which underpriced wines for their quality should you try next? How can you successfully navigate the walls of bottles in a wine shop? Which simple technique can you use to improve your tasting skills and learn more about wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Janina Doyle, host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 […]

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Pandemic’s Positive Impact on Wine + Buying Wine Online with Cathy Huyghe and Andrea Smalling

Introduction How has the pandemic positively impacted the wine industry? Why is the percentage of women buying online rising faster than men? How do consumers benefit when wine producers have access to more and better data? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Cathy Huyghe and Andrea Smalling, authors of the WineDirect x Enolytics 2021 Direct-To-Consumer Impact Report: What Wineries Need to Do Now. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram […]

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Ground-Breaking Report for Making, Buying & Selling Wine with Cathy Huyghe & Andrea Smalling

Introduction How have major events like the pandemic and the wildfires affected the way we buy wine online? Do younger generations, such as Gen Y, Gen Z and Millenials, have different criteria for buying wine? What impact does storytelling have on wine sales? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Cathy Huyghe and Andrea Smalling, authors of the WineDirect x Enolytics 2021 Direct-To-Consumer Impact Report: What Wineries Need to Do Now. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on […]

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English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle

Introduction What’s it really like to work at a winery during the harvest? What is the magic behind blended wines versus single grape or varietal wines? How does English sparkling wine compare to Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be […]

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Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?

Introduction Why is Santa Maria BBQ different from other types and which wines pair well with it? What does it take to earn a living as a full-time wine writer? Why does grammar really matter? Why is passion not enough? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jaime Lewis, a fabulous food and wine writer, journalism professor and host of her own podcast, CONSUMED. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram […]

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Wine’s Buzz, Italy’s Food Culture and Audrey Hepburn’s Influence with Jaime Lewis

Introduction Why does a lot of writing about wine ignore the alcoholic buzz? How did Audrey Hepburn kick start our guest’s relationship with wine? What effect can pregnancy have on your palate? In this episode of the Unreserved Wine Talk podcast, I’m chatting with journalist and podcaster, Jaime Lewis. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it […]

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