Wine Girl Reveals the Wine World’s Dark Side and Hope for the Future with Sommelier Victoria James

Introduction What’s it like serving wine to celebrities like Mariah Carey, Jay-Z, Beyonce and Miley Cyrus? How is being a sommelier different when you work at a Michelin-starred restaurant, especially when you’re just 21 years old? Why is the wine world still largely an old boys club and how does that impact the wines you drink? Which shocking ingredients might you find in some non-organic wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Victoria James, author, restauranteur and the youngest person in the world to pass the certified sommelier exam with the Court of Master […]

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Niagara Vine Laureate Klaus Reif: Ontario Wine’s Future

Introduction What profound impact does buying your local wine have on your economy? Why will supporting the “Free My Grapes” campaign improve your choice and access to wine? How have Ontario wines changed since the 80s? What are the biggest challenges facing the Canadian wine industry? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Klaus Reif of Niagara-on-the-Lake’s Reif Winery. You can find the wines we discussed here.   Highlights How is the younger generation of Ontario winemakers impacting the industry? How has the perception of Ontario wines changed since the 80s? What are the four […]

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Dr. Laura Catena on Malbec, Wine’s Health Benefits and Winemaking in Argentina

Introduction Have you tasted an Argentine Malbec? Which foods pair best with Malbec? Why is Malbec more like Pinot Noir than Cabernet? What are the health benefits of wine? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Dr. Laura Catena, a fourth-generation Argentine vintner, physician and author. You can find the wines we discussed here.   Highlights How does Laura’s scientific approach to winemaking improve the taste of the Malbecs you drink? What is the significance of the pyramid-style of the Catena winery? Why is Malbec the flagship grape of Argentina? What differences can you see […]

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How is the Coronavirus Impacting Wineries and Wine Lovers?

Introduction Should you hold firm to plans for travelling to wine regions in the near future? How are winery visits being impacted by the threat of COVID-19? Can you still attend major wine events during the coronavirus pandemic? How can you take advantage of online classes to continue to enjoy wine tasting experiences? In this episode of the Unreserved Wine Talk podcast, we’re talking about how wineries and restaurants have been impacted by the Coronavirus, and what we can do to support them and still maintain our safety and health. You can find the wines we discussed here.   Highlights How can […]

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Become a Better Wine Taster with Master Sommelier Elyse Lambert

Introduction What’s the one thing you can do when visiting wine regions to make it your best trip ever? How can yoga help you become a better wine taster? How do you calibrate your palate and why should you do it? What’s it like competing in the World’s Best Sommelier Competition? How can you develop your wine tasting vocabulary? In this episode of the Unreserved Wine Talk podcast, Master Sommelier Elyse Lambert shares tips on how you can become a better wine taster. You can find the wines we discussed here.   Highlights Why does competing make you a better […]

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Angelina Jolie Wines with Winemaking Consultant Clark Smith

Introduction Why would you want to challenge a young wine with oxygen? Why don’t you hear many technical conversations around wine? How can movie genres help you understand a winemaker’s intentions? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Clark Smith, winemaker for his own WineSmith label and several other brands, consulting winemaker, author, inventor, musician, and professor to the wine industry throughout the globe. You can find the wines we discussed here.   Highlights What is the $50,000 winery phenomenon? Why shouldn’t you think of wine as a “chemical solution”? Why would you want to […]

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Single Vineyards versus Blends, Drops of God Manga Wine, Wine Scores

Introduction How does blending grapes impact the flavour profile of wine? What can blends give you that a single varietal can’t? What can you learn about wine from reading the Drops of God manga series? Why should you engage your creative side when it comes to wine? Why do you need to dive deeper into wine scores before buying? In today’s episode, I’m chatting with you about the power and problems with wine scores, whether single vineyard or blends are better and the viral sensation of the Manga wine series called Drops of God. Enjoy!   Highlights What can you […]

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Mark Oldman: The Wine World’s Greatest Showman

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mark Oldman, New York-based wine best-selling author, speaker and entrepreneur and one of the liveliest and wittiest guests I’ve had on the show. Enjoy!   Highlights What insider tip can you use the next time you’re faced with a restaurant wine list? How can you signal to restaurant staff that you’re a wine insider (even if you’re not)? What should you do if you think your restaurant glassware or wine has a fault? What do billionaires look for in wines for daily drinking? How can a label […]

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Getting Graphic with Wine and Madeline Puckette of Wine Folly

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Madeline Puckette, the content director and co-founder of Wine Folly whose passion for helping beginners learn about wine is the inspiration behind the award-winning website winefolly.com, and the NYT best-selling book, Wine Folly: The Essential Guide to Wine. Enjoy!   Highlights What is the connection between music, art and wine? What inspired the creation of WineFolly.com? How did Madeline transition from hugely popular infographics on her site to writing a book? What role did Seth Godin play in making the Wine Folly book a reality? What can […]

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What’s Minerality in Wine? Plus California Wildfires

Introduction What it minerality mean when it comes to wine? Is it a taste? A feeling? Or some bogus concept meant to keep wine mysterious? What’s the latest with the devastating wildfires in Sonoma wine country? Why are winemakers wary of cannabis producers? It’s not what you might think. And what is a new wine group doing to help with a balanced life? On today’s episode of Unreserved Wine Talk, I’m taking a deep dive into the controversial concept of minerality, assessing the impact of recent wildfires on California wine country, discussing the controversy between cannabis producers and winemakers and […]

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