Not a breath of wind caresses the snow-blanketed vineyards. The tar-black sky is pin-pricked with stars, and a full moon sends shadows slithering out between the scarecrow vines. Stooped figures in Arctic gear coax their bare fingers to snap off bunches of frozen grapes. That’s what the annual icewine harvest looks like in Niagara at this time of the year. It results in a wine that combines the sweetness of lusciously ripe fruit with a silver edge of acidity that’s as crisp as the winter wind. Despite its modern association with Canada, icewine was actually discovered in Germany, by accident, […]
By Rebecca Meïr-Liebman of Chef & Somm A couple of posts ago, I wrote about the best wines for summer entertaining – well, I have a bit more to say about the joys of summer sipping. Here’s Part Two, enjoy! Dip and Sip – The Pool Party Crunchy, oily, salty chips and hot dogs with all the fixin’s are so much fun under the sun, especially poolside! My preference is to wash this super-casual stuff down with an ice cold beer or cider, but there are a few playful wines practically made for chillaxin’ by the pool! Adamo Estate Winery Rosé, Hockley […]
By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]
On April 12 in Montreal, more than 30 vintners present up to 165 wines at the Austrian Wine Fair, which also features a Tutored Tasting for wine professionals, guided by Willi Klinger from the Austrian Wine Marketing Board. Wine lovers will enjoy Austria’s unique grape varietal, the beloved Grüner Veltliners, Rieslings, Sauvignon Blancs and our liquid gold, Austria’s sweet wines, accompanied by hors d’oeuvres and live piano music. For Montreal, please register at Lafortune@exquis.ca. This post is sponsored by the Wines of Austria.
You’ll find my Top 10 Wine Shows in Canada list, as well as a tongue-in-cheek story of attending a show. And here are my top tips on how to get the most from a wine show: 1. To build your stamina in the weeks leading up to the show, walk around Price Club during the weekends. Eat lots of the cheese-doodles and toothpick wieners. And be nice to the Demo Lady: she may well be pouring your sample at the show. 2. Eat before you come to the show even though there are often lots of food exhibitors. A full […]
Liza, Jeff and I chat about pairing Canadian wines and cheese on Global Television Morning Show. You can watch the video above by clicking on the arrow. We’re just a few weeks away from Canada Day, and what could be better than celebrating with a glass of Canadian wine, and of course pair that with some Canadian cheese. Here to show us how which wine and cheese pairings are is Natalie MacLean, the editor of Canada’s largest wine review web site. So why do wine and cheese pair well together? – both start as natural liquids and are products of […]
How sweet is your wine? Have you ever wondered what those sugar codes mean on the liquor store shelf? There are several different sweetness charts and coding systems on the market, but they’re not that far apart from each other in describing the residual sugar level in wine. I believe that it’s critical to list the sweetness level of a wine with every review that I write to give more information about each wine to my readers, some of whom look for a bone-dry wine while others have a sweet tooth. Posting the sugar codes are also vital for health […]
In the video above, two of Canada’s most respected food and drink writers, Lucy Waverman and Beppi Crosariol, discuss their new book The Flavour Principle. It’s packed with delicious recipes that are paired with wine and other drinks, based on 11 key flavour categories. The two writers are also weekly columnists for the Globe and Mail, Canada’s national newspaper. They share their tips on pairing and some surprising insights they discovered while writing the book that make it different from other cookbooks and pairing guides. You’ll question your assumptions about red wine and cheese and find out why texture and […]