Introduction How can wine help you to broaden your understanding of different cultures? Which stark differences in culture and decorum will you see in various wine regions? What’s the right way, etiquette-wise, to receive your tasting sample at a wine festival or show? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Clinton Lee, Executive Director of the Asia Pacific Wine and Spirit Institute. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
Serving Wine
Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts
Introduction Why is Vermentino such a great wine to pair with food, and which dishes pair best with it? What are the markers and nuances in wine that are tied to a specific place? How is the wine industry changing when it comes to diversity, and what still needs to be done? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sommelier of the Year, Tonya Pitts. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on […]
Navigating Big Restaurant Wine Lists + Sommelier’s Key Role with Tonya Pitts
Introduction Are you curious about what it takes to manage a list of 500 different wine labels at one of America’s best restaurants? Why is wine so powerful in creating memories? What is the most important role of the sommelier? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sommelier of the Year, Tonya Pitts. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. […]
How Long Can You Save Open Wine? 5 Quick Tips
How long do wines keep once opened? Usually, not more than one evening at our house, but for those who are less enthusiastic drinkers, it depends on the type of wine. White Wines The answer is a highly subjective, but generally, dry white wines have the shortest life once opened. I find they lose their character after even one or two days, especially cheaply-made, oaky whites. White wines with good acidity and lots of character from Burgundy are an exception, as these are often oaked as well. Acidity is one of main preservativs of wine, as long as it is […]
How to Choose the Perfect Anniversary Wines?
Cyn: Anniversaries are a time to celebrate and reflect on memories made along the way. So today we’re going to do that through wine! We’re raising a glass to season 10 with the wine expert who’s been with us from the beginning. Mel: Here to help us pick out awesome anniversary bottles is Natalie MacLean who offers Canada’s most popular online wine classes. Welcome, Natalie! Jess: We’re going to take a walk down memory lane with you, Natalie, to see if we can recall the wine wisdom you’ve shared with us over the years. But first, you’ve brought us […]
The Grapes of Laugh: How to Host a Wine Tasting or Start a Wine Club
We had such fun on The Social yesterday chatting about how to organize an informal wine tasting party at home. There are many excellent reasons to host a wine tasting party—or even to form a wine club. For one thing, wine is a social beverage—one that’s meant to be shared with friends. And it’s more fun to drink than to buy Tupperware—unless, of course, you’re drinking from the Tupperware. The only goal is to enjoy yourself and perhaps find a new favorite bottle. Although wine does lend itself to serious technical analysis, that’s not really necessary. You don’t need […]
Wine Supertasters, Food Pairings and Canadian Palates with XChateau’s Robert Vernick & Peter Yeung
Introduction What does it mean to be a supertaster? How did wine consumption habits change during the pandemic? Do Canadians have different wine preferences compared to drinkers in other regions? Why is food and wine pairing such a great way to get into the world of wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on […]
Chilean Wine in the Driest Place on Earth & England’s Storied Wine History with Janina Doyle
Introduction Are you curious about British wines and their history that dates back to King Henry VIII? How is wine made in the driest place on Earth and where is that exactly? Are stemless wine glasses better than traditional stemware? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]
English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle
Introduction What’s it really like to work at a winery during the harvest? What is the magic behind blended wines versus single grape or varietal wines? How does English sparkling wine compare to Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be […]
Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?
Introduction Why is Santa Maria BBQ different from other types and which wines pair well with it? What does it take to earn a living as a full-time wine writer? Why does grammar really matter? Why is passion not enough? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jaime Lewis, a fabulous food and wine writer, journalism professor and host of her own podcast, CONSUMED. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram […]
