By Melissa Pulvermacher When I think about Dom Pérignon Champagne, I think of luxury and pleasure. Now, more-so than ever, that opinion has amplified beyond pleasure into absolute bliss. After attending a private tasting of the soon to be released to Ontario, Dom Pérignon P2-1998 with Chef de Cave, Richard Geoffroy, I have an entirely new excitement for the potential of Dom Pérignon Champagne. Dom Pérignon is always a vintage Champagne, which means production only occurs in ideal years. 1998 was one of the rare years that led a triple vintage where 1998, 1999 and 2000 were all great years […]
Events
Oyster Bay Wine Tasting: Fresh and Food Friendly
Oyster Bay By Matt Steeves New Zealand’s High Commissioner to Canada, Mr. Simon Tucker, hosted a lovely tasting of Oyster Bay wines at his official residence recently. A small group of trade professionals attended to sample and assess the portfolio of New Zealand wines that Delegat Canada Limited (agent and owner of Oyster Bay) were showcasing. Jason Hands and Camille Gemmell Johnston of Delegat kindly walked us through the tasting of their Oyster Bay portfolio. My overall impression from the tasting was that each wine Oyster Bay produces is done very well, and sold at a very reasonable price point […]
Beaujolais Nouveau Wines Celebrate Vintage in November
Beaujolais Nouveau wine causes quite a stir on the third Thursday of every November. We spoke about this light red wine from the Beaujolais region of France on CBC’s Ontario Morning today (I’ll post the clip later). Beaujolais nouveau is meant to celebrate the current vintage. It’s harvested, fermented and bottled within weeks and is meant to be gulped now in bistros with friends, not cellared or analyzed. Here are some of my picks from this year’s crop below as well as beaujolais nouveau food pairings. You can also look for nouveau wines from other regions, including Canada, Italy and […]
Stem Wine Group Gala Tasting at Ottawa’s Museum of Nature-October 22, 2014
By Jane Staples The Stem Wine Group organized a very polished and elegant wine tasting event which took place at Ottawa’s Museum of Nature on October 22. This was Stem Group’s 10th anniversary and they have a great deal to celebrate, having gone from representing 9 wineries in 2005 to over 50 wineries at this year’s event, with over 125 wines featured. Italy dominated the scene, California had several wines on offer and Australia, New Zealand, France and Argentina were also represented. I started with a taste of the Veneto region in northern Italy. I tried Matto’s Pinot Grigio 2013. […]
Pairing Wine with Chocolate: Follow Your Nose
By Jessica Nagy Pairing wine with chocolate is about more than just rich desserts and powerful Ports or Amarones; it’s a subtle art that can have a big impact on the entire meal if done well. I recently spoke with Sommelier Rebecca Meïr-Liebman about how she takes on this challenge in a series of Sweet & Savoury chocolate-inspired dinners that she hosts with her husband, Chef Eyal Liebman, in Toronto. The next dinner will take place November 8 with all proceeds going to support Second Harvest. “I start by choosing the winery,” says Rebecca. In this case, it’s Niagara’s Henry […]
Prince Edward County Pinot Noir: A Ruby Wine Gem
I was determined that our recent weekend get-away to Prince Edward would be all pleasure, no work. For me, that means not visiting wineries and interviewing winemakers. I just wanted to dine at amazing restaurants, like Blumen, stay at a wonderful inn like The Manse, and take long walks along Sandbanks Park beach. I did all that, but alas could not resist the siren call of one winery. I blame Blumen. We enjoyed a fabulous meal, and a spectacular pinot noir from Exultet Estates. I got up the next morning determined to find the hidden, off-the-main-strip, little white shed that […]
Kim Crawford Wines: Small Vineyard Sauvignon Blanc, Pinot Noir
“Several Ottawa sommeliers and wine professionals, along with noted author Natalie MacLean, enjoyed a wine tasting luncheon October 4, with an informative presentation from Kim Crawford’s Chief Winemaker, Anthony Walkenhorst and a scrumptuous meal from Maxwell’s Bistro. We were treated to several of Kim Crawford’s finest wines and each plate was introduced by the chef. The New Zealand winery Kim Crawford was launched in 1996 with a virtual vineyard … the actual land for the vines came later! With an unusual start, and in a relatively short time, the winery has made New Zealand as famous for its wines as […]
Win a Cooking Lesson with Top Chef Canada and Wolf Blass Wine Tasting
Sponsored Post Want to cook one-on-one with a Top Chef Canada and attend a wine tasting event with lots of terrific Australian wines from Wolf Blass? You could win: Enter now! One winner from Ontario and one winner from Western Canada will get a celebrity chef experience with Top Chef Canada winner Matthew Stowe, consisting of a cooking lesson with Matthew and tickets to an exclusive Wolf Blass event. Top Chef Tested Recipes Braised Beef Short Rib with Celeriac Purée and Red Wine Jus Roasted Butternut Squash Soup with Sautéed Granny Smith Apples, Toasted Hazelnuts, Parmesan Foam Get the Recipes […]
Best Wine Reviews and Ratings: LCBO Vintages Release September 27
You can access the 59 wines that I reviewed for September 27 as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for September 13. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or […]
Wines + Drinks for Big Parties: How Many, What Mix?
My most memorable parties were not the extravagant affairs with grand cru wines and caviar canapés. Nor were they the celebrations with all the right people in chi-chi black outfits. Rather, they were the get-togethers where the host had invested thought into small touches for our pleasure. If you’re hosting a soiree, here are some entertaining tips that will help make your guests feel pampered. If you’re holding your event at a hotel or resort, the banquet manager can advise you of how much alcohol you’ll need, as can caterers or liquor store staff when you celebrate at home. Count […]
