Introduction What makes a wine feel soulful, transporting you beyond taste into a deeper emotional connection? What does experiencing harvest firsthand reveal about winemaking that never show up in books? What makes Northern Rhône Syrah come across as black peppery, smoky, and reminiscent of pastrami? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jordan Salcito who has published Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, which was just selected as one of the best wine books of the year by the New York Times. You can find the wines we discussed here. […]
Social Media and Wine
How Do You Create A Successful International Wine Brand? Nam Stanley Tells The Story of Solicantus
Introduction What goes into creating a successful international wine brand that tells a story before the bottle is even opened? What does it look like to build a young wine brand vintage by vintage? What makes Bordeaux such a hard place to break into as an outsider? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Namratha Stanley, author of the new memoir Vineyard Melody. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Namratha Stanley’s terrific new book, Vineyard Melody: How One Woman Rebuilt Her Life, […]
How is Namratha’s “Vineyard Melody” memoir the wine version of Eat, Pray, Love?
Introduction How can a wine story rooted in darkness leave you feeling hopeful about your life? Why is France such a symbol of freedom, possibility and reinvention for her? How can discovering France through art, cinema, and wine become an escape into a completely different world? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Namratha Stanley, author of Vineyard Melody: How One Woman Rebuilt Her Life, One Grape At A Time. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Namratha Stanely’s terrific new book, Vineyard Melody: […]
Why Do Some Non-Alcoholic Wines Keep Their Fruity Aromas While Others Lose Everything?
Introduction How did winemakers first figure out how to remove alcohol from wine without destroying it? Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? Why do some non-alcoholic wines keep their fruity aromas while others seem to lose everything? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on […]
Wes Pearson: What Happens When the World’s Most Expensive Wines Are Tasted Blind
Introduction What really happens when the world’s most expensive wines are tasted blind, without their labels or reputations? Why is the Len Evans Tutorial considered such a valuable experience in the wine world? How did Grenache go from a filler grape to one that producers take seriously? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at […]
How Did One Viognier Go From the Brink of Extinction to Being Planted Around the World?
Introduction How did one Viognier go from the brink of extinction to being planted around the world? Why is the Mistral one of the most miserable experiences for people, yet a saviour for Rhône vineyards? Why is working with bush vines so much harder than trellised vineyards? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Matt Walls, author of the terrific new book The Smart Traveller’s Wine Guide to the Rhone Valley. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of Matt Walls’ terrific new book, The […]
Why Did the Rhone Region Ban Flying Saucers? Matt Walls Reveals the Story Behind Why That Rule Still Exists
Introduction Which French wine region banned flying saucers from landing in its vineyards and why is the rule still there? How did the devastating February 1956 frost reshape the southern Rhône into the vineyard landscape we know today? What sets the northern Rhone apart from the south in terms of grapes and winemaking style? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Matt Walls, author of The Smart Traveller’s Wine Guide to the Rhone Valley. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of Matt Walls’ terrific […]
Why Are So Many Swiss Vineyards Planted on Dangerous Terrain? Simon Hardy Reveals Why in the Smart Traveller’s Guide to Switzerland
Introduction Why are so many Swiss vineyards planted on dangerous terrain? How do the “three suns of Lavaux” shape the ripeness and character of Chasselas? Which unexpected historical figure owns the world’s smallest vineyard in Switzerland? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Simon Hardy, author of the terrific new book The Smart Traveller’s Wine Guide to Switzerland. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of Simon Hardy’s terrific new book, The Smart Traveller’s Wine Guide to Switzerland. How to Win To qualify, all […]
The Smart Traveller’s Wine Guide to Switzerland with Simon Hardy
Introduction Why You Can’t Buy Switzerland’s Exceptional Wines Abroad? Why does Switzerland grow so many grape varieties, and which ones are the key players that define the country’s wine regions? What makes high-altitude wine regions uniquely capable of producing wines that balance great concentration without being too heavy? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Simon Hardy, author of The Smart Traveller’s Wine Guide to Switzerland. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of Simon Hardy’s terrific new book, The Smart Traveller’s Wine Guide to […]
Why did Cha McCoy create her own flavour wheel rather than rely on traditional wine-tasting vocabulary?
Introduction Why do certain spices and dishes show up far from their origins, and how can tracing these cultural “foodways” change the way we think about wine and food pairing? Why did Cha create her own flavour wheel rather than rely on traditional wine-tasting vocabulary? How can expanding your flavour vocabulary through travel, food, and culture help us describe wine in ways that feel relatable? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Cha McCoy, author of the new book Wine Pairing for the People. You can find the wines we discussed here. Giveaway Three […]
