How to Serve Oysters at Home with Sauvignon Blanc Wine Pairing

The Secret “5 S” Method To Enjoying Oysters at Home SELECT. SHUCK. SERVE. SAVOUR. SAUVIGNON BLANC Nobilo Sauvignon Blanc and oysters are the ultimate summer pairing. The crisp citrusy flavours of the wine work superbly with the salty minerality of the oysters. S3: SERVE Serve on crushed ice with fresh horseradish, lemon wedges and New Zealand’s Nobilo Sauvignon Blanc. Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with fresh, vivid flavours that consistently showcase the diverse qualities of New Zealand’s Marlborough region. Nobilo Sauvignon Blanc can be found at the LCBO for $16.95.   More Tips: […]

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The Secret “5 S” Method To Enjoy Oysters at Home with Sauvignon Blanc

The Secret “5 S” To Enjoy Oysters at Home SELECT. SHUCK. SERVE. SAVOUR. SAUVIGNON BLANC “Oysters, like wine, have a tendency to bring people together, open up conversation, throw inhibitions to the side and make a party unique.” – John Belknap, owner of John & Sons Oyster House S1: SELECT Ten Tips To Select Oysters 1.    Buy oysters from a local fish monger and ask for ‘Select’ or ‘Choice’ grade oysters. 2.    Look for oysters that are tightly closed. Avoid oysters that have a soft or spongy shell. 3.    Choose oysters that are slightly rounded and evenly shaped, with a […]

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Natural Pacific Rock Oysters with Lemon Recipe Paired with Nobilo Regional Collection Sauvignon Blanc

Natural Pacific Rock Oysters with Lemon Sponsored Post by Nobilo Wines Nobilo Regional Collection Sauvignon Blanc and oysters are one of the true marriages made in heaven! The crisp citrusy flavors found in the Nobilo Regional Collection Sauvignon Blanc work superbly with lightly salty minerality of the oysters. Natural Pacific Rock Oysters with Lemon Ingredients: 12 Rock Oysters Rock Salt Lemon Method: Freshly shuck the oysters and carefully cut the oyster free from the shell. Remove any broken shell, check the oyster is clean. Be careful not to lose any of the natural juices. Serve 12 oysters on a bed […]

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Merroir, it’s a Thing. A Tasty, Tasty Thing; Wine and Oyster Pairings

By Rebecca Meïr-Liebman of Chef & Somm Photos by Signe Langford  Oenophiles have always understood the concept of terroir; food- lovers are grasping this taste of place, too.Ingredients are just as terroir-driven as wine, sometimes the connection to the soil, sun, and air is even more pronounced in a cheese or a cacao bean than in a particular wine! And, what if that taste of place –or terroir– is underwater? Well, until I met with Patrick McMurray, author, oyster expert and shucking champion, I was unaware of how much terroir- or, rather, merroir-driven these beautiful bivalves are. Joining him at his […]

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How to Buy the Perfect Summer Wine

In this episode of our wine education video series, we look at to buy a terrific summer wine, whether it’s for fresh seafood, barbecued meats or crisp salad. Also find out why you should take another look at rose wine this summer. What’s your favourite warm weather wine? Post with permission of Canadian Press (CP). So, this summer I think it is a great time to crack open a bottle of Canadian wine. Whether you’re grilling meats on the barbecue or you’re having some fresh seafood this summer, or even field green summer salads, the range of styles here suits […]

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Garden Variety Wines: The Best Bottles for Outdoor Dining

By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]

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Pop Taittinger Champagne For a Sparkling Holiday

By Melissa Pulvermacher As we near the New Year, it’s a time of celebration, family and good times. This often means that we indulge on fine foods and drink the best of the best. The most popular beverage includes bubbly wine of all kinds. There are so many fantastic options including Italian bubbles, delicious New World sparkling of every style and unique representations from all around the world. Perhaps the most famous bubbly that comes to mind is Champagne — and I don’t just mean the word the entire world has adopted to describe anything cream coloured or sparkling. I […]

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Rutherford Wines: A Taste of Sunny California

By Tania Thomas Recently, several wine writers had a rare opportunity to taste Rutherford Wine Company wines from their extensive portfolio over an intimate dinner at the Mezzanotte Restaurant in Ottawa’s ByWard Market Hosted by the winery’s agency, Majestic Wines Cellars, and Rutherford’s Director of Export Sales, charming Dick Wallingford. The history of the winery starts with Napa’s Zaninovic family, the third generation Croatian immigrants, who had owned and farmed produce throughout Californian Central Valley since the 1940s. They purchased 180 acres in the highly acclaimed Arroyo Seco area of the Salinas Valley in the early 1970s and started planting […]

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Tania’s Magical Matches: Wine Pairings for Summer Salads

By Tania Thomas Among the great summertime pleasures are the relaxing patio suppers enjoyed with friends. Often, they are nothing more than a great salad dish, splashed down by a cool glass or two of a crisp summer white wine. Matching wine with salads can certainly present a challenge. Luckily, if you know a few easy tricks, it becomes effortless. The most important thing to keep in mind is that the acid in wine matches or is slightly higher than the acidity in the vinaigrette. With that in mind, a simple tossed green salad with citrusy vinaigrette dressing calls for […]

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