Ethiopian Fare & Wine

Ethiopians have for centuries made a honey wine known as tej. You can sometimes find this mead-like beverage for sale at some Ethiopian restaurants. Or, you could try a mead made domestically. For most diners looking for that Ethiopian meal out at a restaurant or for takeout, the drink of choice most likely will be beer or a grape-based wine. The question is: What sort of wine to pour with Ethiopia’s highly seasoned meat and vegetable dishes, most of which are served on rounds of injera, the tart Ethiopian flat bread made from teff flour. Tom Benezra of Sal’s Beverage […]

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Food & Wine

Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and chablis these days. With modern fusion cuisine and wines from new regions around the world, the choices – and confusion – are great. One new school of thought is that any wine goes with any dish. However, most of us don’t put ketchup on our ice cream for the same reason as we don’t drink a delicate white wine with a hearty meat dish or […]

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