Wine Supertasters, Food Pairings and Canadian Palates with XChateau’s Robert Vernick & Peter Yeung

Introduction What does it mean to be a supertaster? How did wine consumption habits change during the pandemic? Do Canadians have different wine preferences compared to drinkers in other regions? Why is food and wine pairing such a great way to get into the world of wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on […]

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Chilean Wine in the Driest Place on Earth & England’s Storied Wine History with Janina Doyle

Introduction Are you curious about British wines and their history that dates back to King Henry VIII? How is wine made in the driest place on Earth and where is that exactly? Are stemless wine glasses better than traditional stemware? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]

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Marketing Wine to Women + The Power of Storytelling

Introduction How did my love of stories as a child bring me to the world of publishing and podcasting? What is the problem with the way some wines are marketed toward women? Why am I so insanely passionate about the message I share in my upcoming memoir? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bridget Albert and Julie Milroy on their excellent podcast called Served Up. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern […]

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How Humor & High Tech Help Wine with Served Up Podcast’s Julie Milroy & Bridget Albert

Introduction What makes high tech a great complement to wine? How does humour help when you’re learning about wine? Why is the personal aspect of wine becoming so important? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bridget Albert and Julie Milroy on their excellent podcast called Served Up. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments […]

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Volcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert Camuto

Introduction What does drinking Italian mean today? How has globalization impacted the Italian wine you drink? Do volcanic soils really make a wine taste different? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author and journalist, Robert Camuto. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together so that I can answer your […]

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Southern Italy’s Wine, Food & Flavour in Robert Camuto’s South of Somewhere Book

Introduction Are you curious about the hidden wine gems in southern Italy? Who are the colourful characters and winemakers who create them? What are the sumptuous flavours of the region and how well do they pair with wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author and journalist, Robert Camuto. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the […]

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Tech is Transforming Wine with the Wine School Dropout’s Tanisha Townsend

Introduction What makes wine and technology such a perfect pairing? Why should you try online wine classes? How is technology empowering wine consumers? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Tanisha Townsend on her podcast, Wine School Dropout. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Want to know when we go live? Add this to your calendar:     Highlights How did I go from high tech to wine writing? Why do I find the pairing of wine and tech to be fascinating? What has […]

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Dom Perignon, Chateau Montelena and Wine for Your Zodiac Sign

Introduction What’s it like to experience a piece of Dom Pérignon history? Has the legendary California Chardonnay Chateau Montelena 1973 Chardonnay held up in the years since the Judgement of Paris? How can you pair wine with your Zodiac sign? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer, Gina Birch and broadcaster Julie Glenn, hosts of the Grape Minds podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, […]

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Pairing Books & Bottles, Organizing Wine Tastings

Introduction What do great books and great wine have in common? Why does it feel like the wine changes when you taste the same vintage years later, apart from it maturing (and possibly you as well)? How can you pair books and bottles? How can you organize an informal wine tasting with friends or your book club? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sam Hiyate on his podcast, Agent Provocateur. You can find the wines we discussed here.   Highlights Which Niagara wine pairs well with haunting books that stay with you long after you finish them? […]

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Promiscuous Wine Buying, Orange, Natural and Raw Wines

Introduction Why are orange wines appealing to beer drinkers? Why does it pay to be promiscuous when shopping for wine? Why is there so much confusion around natural and raw wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Elizabeth Schneider on the Wine For Normal People podcast. You can find the wines we discussed here.   Highlights Why is there so much confusion around natural and raw wine? What is the natural wine movement about? What makes a good celebrity wine? What’s the problem with diet and alcohol-free wines? How is global warming affecting the wine […]

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