By Rebecca Meïr- Liebman of Chef & Somm As New Year’s Eve approaches our thoughts turn to bubbles, after all, for pure joie de vivre, there’s nothing like a flute of sparkling wine. Invariably, Champagne comes to mind, but good luck finding a decent bottle for under $40. Hey, if you can spring for a Jeroboam of Armand de Brignac Gold at $2,239 a pop, go for it, but for the rest of us, the search for something of decent quality and good value continues. Prosecco to the Rescue Often thought of as merely a cheap and cheerful alternative to Champagne […]
Wine Price
Merroir, it’s a Thing. A Tasty, Tasty Thing; Wine and Oyster Pairings
By Rebecca Meïr-Liebman of Chef & Somm Photos by Signe Langford Oenophiles have always understood the concept of terroir; food- lovers are grasping this taste of place, too.Ingredients are just as terroir-driven as wine, sometimes the connection to the soil, sun, and air is even more pronounced in a cheese or a cacao bean than in a particular wine! And, what if that taste of place –or terroir– is underwater? Well, until I met with Patrick McMurray, author, oyster expert and shucking champion, I was unaware of how much terroir- or, rather, merroir-driven these beautiful bivalves are. Joining him at his […]
Best Bottles for Outdoor Dining: Wines for the Wet & Wild
By Rebecca Meïr-Liebman of Chef & Somm A couple of posts ago, I wrote about the best wines for summer entertaining – well, I have a bit more to say about the joys of summer sipping. Here’s Part Two, enjoy! Dip and Sip – The Pool Party Crunchy, oily, salty chips and hot dogs with all the fixin’s are so much fun under the sun, especially poolside! My preference is to wash this super-casual stuff down with an ice cold beer or cider, but there are a few playful wines practically made for chillaxin’ by the pool! Adamo Estate Winery Rosé, Hockley […]
Celebrating Canadian Wine and Cheese with Great Pairings
One of our lead writers, Matt Steeves, chats with Leanne on CTV’s Morning Live Show about great Canadian wine and cheese pairings featured in The Great Canadian Wine Match. Well done Matt! You can also watch clips from CTV News, Global Television and CBC News with more pairings, as well as radio interviews on Sirius XM, syndicated nationally on satellite, and CJAD, Montreal’s most popular talk show. Celebrating Canadian Wine and Cheese with Great Pairings Leanne: We are going to celebrate with some good Champagne and we’re going to do it Canadian style. Joining us from […]
Pierre Sparr Wines: Alsace Value and Taste Pair Well
Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]
Bring Your Own Bottle BYOB Wine to Restaurants Tips
Bringing your own bottle of wine to restaurants is now legal in many provinces and states, but what are the rules of engagement? I shared some tips on CBC radio this week on the etiquette of doing so, including the types of wines to bring, corkage fees and tipping. Does the thought of bringing your own wine to a restaurant make you feel cheap and arrogant? Get over it by practicing good BYOB etiquette. 1. Even when the practice is legal, check if the restaurant allows or encourages it. When you make the reservation, ask if you can […]
10 Best Nero d’Avola Wines to Buy Now + 5 Surprising Facts about Nero d’Avola
Nero d’Avola is one of the most important red wine grapes in Sicily and increasingly in Italy as a whole. You’ll find my top 10 Nero d’Avola reviews and ratings here. 5 Surprising Facts about Nero d’Avola: 1. Nero d’Avola is named after Avola, a small town in South East Sicily. Several hundred years ago Nero d’Avola was known as “The Black Grape of Avola.” Nero d’Avola is also known as Calabrese, which lends to the idea that Nero d’Avola originated in Calabria on mainland Italy at the tip of the boot. 2. The best Nero d’Avola comes from the […]
Got Wine? There’s an App for That from Nat > Video
Leanne and I chat about Canada’s first wine app, and the only one that gives real-time, GPS-based liquor store inventory across the country. Just scan a bottle bar code and you get instant stock data along with: – professional wine reviews – food pairings – custom shopping list – cellar maturity dates – top 10 wines in your closest liquor store Check out the features here for iPhone, iPod Touch and iPad as well as for Android and the mobile site for other smartphones. Got Wine? There’s an App for That from […]
Australian Shiraz, Cabernet, Chardonnay: LCBO Vintages June 7
Shiraz, Cabernet and Chardonnay from Australia hit the spotlight in the LCBO Vintages Release June 7. This is just a sampling of wine ratings, the most quoted Canadian source of reviews in the Vintages Magazine. You can access the 66 wines that I reviewed for June 7 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for May 24. You can also add my wine picks to their custom shopping list with one click and access that list […]
10 Best Shiraz Wines to Buy Now + 5 Surprising Facts about Shiraz
Shiraz and Syrah are both originally from the same clone, but various regions have chosen one name or the other. You’ll find my top 10 Shiraz reviews and ratings here. 5 Surprising Facts about Shiraz: They both create rich, robust red wines with a smooth texture and signature aromas of spice, pepper, clove and licorice leading, followed by dark fruit such as blackcurrant, blackberry, plum and black cherry, as well as truffle, earth, violets, vanilla, smoke, sandalwood, cedar, cigar box, earth and leather. The greatest of these wines can age for 25 years or more. The grape […]
