In the video above, two of Canada’s most respected food and drink writers, Lucy Waverman and Beppi Crosariol, discuss their new book The Flavour Principle. It’s packed with delicious recipes that are paired with wine and other drinks, based on 11 key flavour categories. The two writers are also weekly columnists for the Globe and Mail, Canada’s national newspaper. They share their tips on pairing and some surprising insights they discovered while writing the book that make it different from other cookbooks and pairing guides. You’ll question your assumptions about red wine and cheese and find out why texture and […]
Red Wine
Red Wine and Cupcake Pairings: Red Velvet and Chocolate Guinness Meet Their Match
In our second video, we chat about pairing red wines with cupcakes: think red velvet, chocolate chocolate and chocolate Guinness (Belgian dark chocolate dipped in Guinness beer). Even lighter and drier red wines, such as pinot noir, have a place beside cupcakes. Discover some great combinations with the owners of Ottawa’s Cupcake Lounge. You can also watch part one of our chat where we pair carrot, butterscotch bourbon and maple cinnamon cupcakes with white wines and sparkling wines. The research never ends ;) Natalie: We are back with Claudia Arizmendi and Bill McGuiness, owners of Ottawa’s Cupcake Lounge. We are […]
Wine and Cheese Pairing with a Blockbuster BC Wine
In our second video, we chat about visiting Quails’ Gate winery, winner of the Gold Medal in The Great Canadian Wine Match: – Tips on visiting the winery, including the special menus at the winery’s Old Vines restaurant – How long can Optima age for those wanting to cellar this dessert wine? – Why don’t more Canadian wineries make botrytis affected dessert wines? – What role do people’s choice awards play in our wine and food culture? Natalie: And we’re back with Matt Steeves the wine lover who championed Optima, Quails Gate Optima in the Great Canadian Wine Match and […]
Frolicking with Sheep and Hawks in Niagara
One of the highlights of my recent visit to Niagara was meeting husband-and-wife Louis Engel and David Johnson at Featherstone Winery. They, in turn, introduced me to one of their hawks, Zeke. He was an adorable little fellow that we took out into the vineyard with us. I noticed that as we walked down the rows of vines, the birds went silent. That’s because Zeke is a hunter, trained to go after the number one enemy of ripened grapes: starlings. Other birds, such as robins and orioles, also attack the fruit, but starlings cost the industry hundreds of thousands of […]
