Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mark Oldman, New York-based wine best-selling author, speaker and entrepreneur and one of the liveliest and wittiest guests I’ve had on the show. Enjoy! Highlights What insider tip can you use the next time you’re faced with a restaurant wine list? How can you signal to restaurant staff that you’re a wine insider (even if you’re not)? What should you do if you think your restaurant glassware or wine has a fault? What do billionaires look for in wines for daily drinking? How can a label […]
Best Red Wines
Bargain Wines, Pairing Wine and Artichokes, Wine Region Vacations with the Restaurant Guys Mark Pascal and Francis Schott
Introduction In today’s episode, I’m chatting again with Mark Pascal and Francis Schott, on their excellent radio show The Restaurant Guys. If you missed part one of our conversation, go back to episode 56 after you listen to this one. Mark and Francis have been in the fine dining and wine retail business for more than 25 years, and co-own Stage Left Restaurant in New Brunswick, New Jersey, which the New York Times has ranked in their excellent category and Citysearch named among the Top 10 Restaurants in America and Worth The Drive from any Major City. They also own […]
Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott
Introduction In today’s episode, I’m chatting with Mark Pascal and Francis Schott, on their excellent radio show The Restaurant Guys. They’ve been in the fine dining and wine retail business for more than 25 years, and co-own Stage Left Restaurant in New Brunswick, New Jersey, which the New York Times has ranked in their excellent category and Citysearch named among the Top 10 Restaurants in America and Worth The Drive from any Major City. Since I’ve chatted with them, they’ve launched a second restaurant called Catherine Lombardi and their Stage Left Wine Shop is booming. Although their radio show was […]
Pairing Gift Wines with Personalities
Introduction Why does wine make such an ideal holiday gift? Which wines are the best to give, especially when you don’t know the personal taste of the recipient? Are there some wines you should never give as a gift beyond Two Buck Chuck? How can you match the gift wine to the personality of the giftee? We’re always talking about pairing wine and food, but how about pairing wine with the people on your holiday gift list? After all, when you give the gift of wine, doubles are fine unlike toaster ovens, there are no wrong sizes unlike that ugly sweater and […]
Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
Introduction For those of us in Canada, Thanksgiving is this weekend. In my opinion, there is no other holiday that celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest, along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavours to match. Do you celebrate Thanksgiving, perhaps in November if you’re American? On today’s episode of Unreserved Wine Talk, I’ll be chatting with you about how to pair wine with Thanksgiving turkey and all the side dishes, as well as the […]
Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
Introduction Do you have trouble pairing wine with spicy dishes? What flavours can survive a spicy pairing? How do you pair wine and dishes with a lot of heat like Tex-Mex or vindaloo chicken? Why are Gen Xers so different as wine drinkers than millennials, and how is marketing to them changed? How can you improve your blood pressure and lower your risk of Alzheimer’s with wine? On today’s episode of Unreserved Wine Talk, I’m sharing my tips for finding the right wine for every spicy occasion and exploring both an interesting insight into wine marketing and a fascinating recent […]
Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk’s New Wine Club
Introduction What’s the best way to pair wine with tomatoes and tomato dishes? Will the current heatwave impact wine and the greater wine economy? How is Gary Vaynerchuk disrupting the way we buy wine? What effect does being in a romantic relationship have on your use or abuse of wine? On this episode of the Unreserved Wine Talk podcast, I’m diving into all these topics plus I’m sharing some tips you can use to get the most out of my wine app for your next shopping trip. Enjoy the episode! Highlights What should you consider when pairing wine with […]
Getting Hammered: Wine Auction Guide to Survival
Introduction Did you know that wine auctions are on the rise, both as fundraisers and as commercial ways to buy and sell your cellar stash? On this episode of the Unreserved Wine Talk podcast, I’m chatting with you about why auctions are increasing in popularity, their fascinating back story, and how you can participate in them without having a multimillion-dollar trust fund. If you’re listening to this podcast on the day it’s published, please also join me on CTV News as we’ll be chatting about two of the world’s most popular wines, Pinot Noir and Cabernet Sauvignon, including which ones […]
Father’s Day Wines
Introduction This Sunday is Father’s Day, so I’m going to get downright practical on this episode with some terrific gift wines suggestions that you can buy dear old dad. Now I recognize not everyone celebrates Father’s Day for various reasons. Mine was that my father was an alcoholic, and my mother left him when I was two years old. However, I had a wonderful grandfather and several other men in my life who were inspirational role models. I think of them on Father’s Day. So, how do you choose the perfect gift bottle? And is there such a thing as […]
A Game of Clones: A Journey into Croatian Wine
By Andrea Shapiro The Republic of Croatia, located in Eastern Europe is one of the oldest wine growing countries in the world, and yet is relatively unknown to the average Canadian like me. The region possesses both mediterranean and continental climates and a soil structure that travels the spectrum, from sandy to volcanic. The result is a terroir that is proficient at yielding a myriad of varietals – everything from global mainstays such as Cabernet Sauvignon, Chardonnay and Merlot to indigenous grapes such as Graševina, Pošip and Plavac Mali. During the Cold War, as part of The Socialist Federal Republic […]
