Introduction What’s one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you’re a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? What if the only thing holding you back from a fresh start, a new project or a major life change is you? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find […]
Author: Natalie MacLean
5 Terrible Wine and Food Pairings and How to fix Them
We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and sushi? Well here to tell us about 5 terrible wine and food matches, and how to fix them, is Natalie MacLean, the author of the upcoming memoir, Wine Witch on Fire. Let’s start with veggies, especially asparagus, why are they so difficult to pair with wine? Asparagus and artichoke have cynarin, an organic acid, that stimulates our taste buds’ sugar receptors and fools us into thinking that everything we eat or drink afterwards […]
Raise a Glass to Red, White and True North Strong Canadian Wines & Whiskies
American wines and spirits are off liquor store shelves due to the ongoing U.S. tariff disputes. What do you do if you’re missing your favourite California Cabernet or Kentucky Bourbon? Our next guest has you covered. Joining us today is Natalie MacLean who offers Canada’s most popular wine review site at nataliemaclean.com. Welcome, Natalie. Great to be back with you! I’m excited to share with you some Team Canada picks for red, white and booze! Not only is the quality of these drinks superb, but the industry also injects $20 billion into […]
How Do Oak and Yeast Magically Transform Wine and Whisky?
Introduction How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed here. Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science […]
The Surprising Science of Booze and Wine with Adam Rogers
Introduction How does language about wine impact the way we experience and enjoy wine? How does reporting on alcohol science compare to other scientific topics? Why can yeast be described as a nano-technological machine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed here. Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science of Color Made Us Modern. How to Win To qualify, all you […]
Sip Into Spring: The 5 Hottest Wines & Spirits for the New Season
Spring is in the air, and with it comes a sense of renewal! What better way to toast a fresh start than with some tasty wines and spirits? And who better to lead the toast than our favourite drinks expert, Natalie MacLean, editor of Canada’s largest wine review site at nataliemaclean.com. Welcome, Natalie. Tim, it’s great to raise a glass to you in your new roles on this beautiful new set! Tell us about the first wines. I’ve grouped these wines in twos in honour of you […]
Best LCBO Wine Reviews: Vintages Ratings March 29, 2025
You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for March 15th These are just some of the benefits of supporting our wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious about […]
Uncork Spring Splendour in Your Glass: Rosé All Day!
Is there any happier sign of spring than Rosé in your glass? Here to tell us which ones we should try, is Natalie MacLean who offers Canada’s most popular online wine pairing classes at nataliemaclean.com. Welcome back, Natalie. Great to be back with you, Meredith! Okay, on to Rosé! Why is it exploding in popularity? Rosé is packed with flavour and food versatility but not the heavy oak or alcohol of big red wines or even in some whites that have you falling asleep on the sofa at 7 pm. It’s time to lighten up our […]
6 Best Spring Wines for Sipping and Drinking (Video)
Mel As the weather warms up, it’s not just our wardrobes that need a seasonal update, our taste buds crave change too. So cast off those woolly-sweater wines and sip on something light, fresh and new. Here with the wine trends to look out for this spring is Natalie MacLean, who offers Canada’s most popular online wine classes. • Natalie Hello Lainey We’re starting with a trend that I’m really excited about, Pink Prosecco. Why are they so popular right now? Natalie • Take two already trendy wines—rosé and prosecco—and combine them for a mashup of this season’s […]
