5 Surpring Facts about Pinot Grigio + Top 10 Pinot Grigio Wines to Buy Now

  Pinot Grigio is one of the fastest growing white wines in the liquor store. It has a clean, crisp, fresh nature that works well as an aperitif or as a companion to a wide range of dishes from seafood and chicken.   Here are my top 10 Pinot Grigio reviews and ratings.   5 Surprising Facts about Pinot Grigio:   1. Pinot Grigio is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style.   Other Italian regions produce it too but it can be […]

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Best LCBO Wine Reviews: Vintages Ratings: May 10, 2025

  You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for April 26th  These are just some of the benefits of supporting our wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious about […]

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Pizza Wine: Perfect Pairings for Your Pie

Liza, Jeff and I chat about pairing pizza and wine on Global TV’s Morning Show (while the cameramen and studio crew edge in ever closer to the set). Click on the arrow to watch the video above. Queen Margherita Pizzeria made these mouth-wateringly delicious pizzas fresh and hot, featuring first the classic Margherita Pizza. This pizza was named in honor of Queen Margherita, the wife of King Umberto I, in 1889, when the couple visited Naples and wanted to taste the local pie.   Queen Margherita Pizzeria’s Margherita Pizza   A chef selected patriotic toppings with the colors in the […]

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How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution

Introduction How did Rosé get a bad reputation as not being a “real” wine? How did Marcel Ott revolutionize the world of Rosé wine? Why is Grenache a popular grape for making trendy pale Rosés? How do Rosé’s beautiful bottles both help and hurt its reputation? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rasmus Emborg and Jens Honoré, the author and photographer, respectively, who have published Rosé Revolution. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm […]

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Guess who’s celebrating a birthday today?

Click on the arrow above to play the short video Today, the little Wine Witch turns one year old! She’s a feisty youngster who has gone out into the world with your support to spread her message of hope, justice and resilience. Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much became a National Bestseller with your support! She (and I) could not have done this without the incredible guidance of my publisher Dundurn Press, literary agent Sam Hiyate and retail agents Hornblower Books and Read and Co. The emails and DMs from readers that […]

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Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?

Introduction Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Henry Jeffreys, author of Vines in a Cold Climate. You can find the wines we discussed here.   Giveaway Three of you are going to win a copy of his terrific new book, Vines in a Cold Climate.   How to Win […]

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Celebrating Mother’s Day with the Great Women of Champagne

On CTV’s The Social yesterday, we chatted about the top Champagnes made by women for Mother’s Day. (Click on the arrow above to play the video.) They were all young women whose families owned the great champagne houses at the turn of the 18th and 19th centuries. When they lost their husbands to war or illness, they didn’t sell the businesses or remarry. They took control of the chateaus to produce some of the most prestigious wines in the world. In an era when few women were in business at all, these women headed what were, at the time, some […]

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Best LCBO Wine Reviews: Vintages Ratings: April 26, 2025

  You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for April 12th  These are just some of the benefits of supporting our wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious about […]

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Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories

Introduction Is chalky soil really the secret to great English wine—or just clever marketing? What makes it so difficult for English wine to break into the North American market? Is it time for a classified system of English wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Henry Jeffreys, author of the award-winning book Vines in a Cold Climate. You can find the wines we discussed here.   Giveaway Three of you are going to win a copy of his terrific book, Vines in a Cold Climate.   How to Win To qualify, all you have to […]

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6 Under-the-Radar Trendy Wines You Need to Try Next

    Welcome back everybody. We’re all familiar with wines like Chardonnay and Merlot but there are so many lesser-known grapes out there to discover!   Here to highlight vineyard vanguards to sip this spring is Natalie MacLean who offers Canada’s most popular online food and wine pairing classes. Welcome back, Natalie!   Natalie, before we get to the wine, congratulations are in order because you were selected as the 2024 Canada Wine Champion Award!   It’s presented to an individual who has demonstrated outstanding leadership, commitment and passion for the advancement of the Canadian wine industry.   Today we’re […]

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