Introduction How did Gérard Basset discover wine and then go on to become the World’s Best Sommelier? What does truly exceptional hospitality look like in practice? How did a man with no fine dining background develop such a deep understanding of what excellence looked and felt like? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nina and Romané Basset, who have just published a commemorative edition of the book Tasting Victory: The Life and Wine of the World’s Favourite Sommelier by Gerard Basset. You can find the wines we discussed here. Giveaway Two of you […]