Our guest this evening is a Professor of Wine Science and researcher at Brock University’s Cool Climate Oenology and Viticulture Institute, in Niagara. He holds a doctorate in Wine Science from Lincoln University in Canterbury. His focus is on wine flavour and sensory science. He has published more than 100 papers, patents, book chapters and conference proceedings. He is the inventor of the white wine mouthfeel wheel and the supertasting kit, and is co-developer of the Wine Aroma Kits. He’s the recipient of a number of research awards, and is passionate about wine education, and of course, wine. And he […]