Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,335 strong:

Register Today!

Castello di Gabbiano Chianti Classico 2014 Wine Review

Castello di Gabbiano Chianti Classico 2014

Castello di Gabbiano Chianti Classico 2014

Tuscany D.O.C.G., Italy

Community Score:87/100

Community Reviews: 13

  Add My Review


Price: $19.95

Drink: 2016-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Castello di Gabbiano

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 89/100

Racy and ripe with lots of juicy mouth-watering action on the palate for pasta in tomato sauce or pizza. Aromas of tart dark berries and smoke. Decant 1 hour. Great value.

Complete Cheese Pizza Wine

This Castello di Gabbiano Chianti Classico 2014 was reviewed on October 30, 2017 by Natalie MacLean

Pricing & Stock Information

StoreStock    
Blanshard Square94 Add
Park Royal52 Add
Richmond Brighouse45 Add
Abbotsford Village41 Add
39th & Cambie40 Add
See More Edit
  • AGLC
  • 728809

Reviews and Ratings

Lynn van der Linde - Certified Sommelier rated this wine as 89/100 with the following review:

Heady aromas of cherries, vanilla, and baking spices, with cherry flavours, and a spicy finish.
Wonderful with a variety of pizzas. 89 pts.
Tasted June 2017.
Cherie Cole rated this wine as 88/100 with the following review:

Ripe, red cherry, baking spice, violet aromas. Cherry and spice on the palate. Tannins are grippy with a bright acidity lending to a lovely, balanced wine. Pair with traditional tomato-based pasta or pizza. Tasted June 01, 2017.
Mymi Thesingingsommelier - Sommelier, FWS rated this wine as 88/100 with the following review:

The Castello di Gabbiano estate is located in the heart of the Chianti Classico region in Tuscany. The historical “castello” dates back from the 12th century but has been restored into a spectacular hotel which includes its own restaurant, a swimming pool, as well as the winery itself and over 100 hectares of vines and olive groves. All the winemaking work is done on the premises so guests also witness the whole process from picking grapes to bottling.
The Chianti Classico is Castello di Gabbiano’s original wine. Due to soil and terrain variances as well as a different exposure in the “Classico” vineyards, the wine is made to show ageing potential and more complexity than their Chianti.
Many rainy days prior to harvest in September of 2014 has somewhat “diluted” this wine’s ageing power, which simply means: “ready to be enjoyed”.
It is made from 90% Sangiovese, 5% Merlot and other red grapes.
Shinny ruby red in color, fresh, fruity but subtle nose with juicy red cherries, lovely toasted wood and a slightly vegetal note.
Dry, complex and earthy on the palate with a great tannin/acidity balance. Lots of red cherries, hint of smoke and dried herbs with a long finish.
Yummy
Jon Steeves - Sommelier rated this wine as 88/100 with the following review:

Ruby red Chianti Classico declared at 13% ABV. Medium bodied, medium plus tannins, well-balanced old-world style. Long finish with persistence of cherry, savoury herbs and delicate oak finish. Pair with tomato based pasta dishes. Tasted April 2017. 88 points
Gwen Barton rated this wine as 88/100 with the following review:

Medium-bodied, dry and fruit. Lots of dark berry, herbal and smokey notes. Supple and smooth. Perfect pizza wine.
Colin McKone - Sommelier rated this wine as 86/100 with the following review:

Lighter ruby in colour with aromas of black cherry, smoke and white pepper with tart cherry flavours. It is ligher bodied for a red with mouth watering acidity. This wine should be enjoyed with food such as a big plate of spaghetti or pizza.
Sharon Lécuyer rated this wine as 84/100 with the following review:

Subtle aromas of ripe berries with hints of smoke. Light to medium-bodied, strong tannins full of spice. A bit short on the finish, but great sipper wine while preparing dinner. (Reviewed November 29, 2016)

5 Members would buy this wine again

If you liked the Castello di Gabbiano Chianti Classico 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,335 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,677

WINE
REVIEWS

327,335

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award