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Barossa Valley Estate Ebenezer Shiraz 2007 Wine Review

Barossa Valley Estate Ebenezer Shiraz 2007

Barossa Valley Estate Ebenezer Shiraz 2007

Barossa Valley, South Australia, Australia

Community Score: 4.6/5

Community Reviews: 3

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Price: $39.95

Drink: 2013-2018

Bottle size: 750 ml



 

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Barossa Valley Estate

Agent: Oyster Bay Wines (Canada) Limited

Product: 971705

Natalie's Score: 94/100

This spectacular red wine manages to be both rich and deeply flavoured yet fresh and vibrant. How do they do that? Well, I'm not going to spend a lot of time trying to figure it out: let's just enjoy the fruits of their labour, shall we? A corridor of cool mint blackberry happiness breezes up from the glass. Full-bodied, supple and gulpable. You will want more so don't just buy one bottle. Great with hearty meat dishes. Love that this is a mature Shiraz: hard to find those on the market these days: offers an intriguing look at just how well superbly crafted Australian Shiraz can age.

Shiraz food pairings: pizza, barbecued beef, bison steak, grilled or spice-rubbed chicken, fajitas.

Best Beef Wine

This was reviewed September 2, 2014 by

More Wine Reviews and Ratings

Lynn van der Linde Certified Sommelier rated this wine as 93/100 with the following review:

Wow! Aromas of bourbon, candied fruit, eucalyptus, and vanilla build on each other the longer it stays in the glass...or simply put: my mom's Christmas Cake! With a long spicy finish, this wine is drinking nicely now, or will keep for another five years. Pair with lamb dishes, Sheppard's Pie, or Tortiere.
Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

My Christmas Wine Wish List starts with this Barossa Valley Shiraz! It is an opaque dark purple red with a delicious nose of vanilla and blackbery jam. The rich palate washes layers of flavours over your tongue; ripe red and dark berries, blueberries, ripe plums, vanilla, and spice. Shows a very nice balance between the oak and spicy elements. Soft tannins. Shows the Barossa terroir from West Island. Aging potential up to 5 years. Release date Dec. 17th. Make a run for it!
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