Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 165,257 strong:

Register Today!

Want the best wine for your buck?

217,021Wine Reviews
165,257Members
30Seconds to join

Top Red Wine

My red wine reviews include wines with high ratings for their superb quality and taste, and their prices often reflect this as they tend to be more expensive. These red wines have scores of 90 points or higher out of 100 and are often the wines that have the greatest aging ability and are therefore wines for your cellar.

They are also often the top ranked wines on many lists, especially in fine restaurants, with ratings that reflect their craftsmanship. You'll also find my red wine reviews of those that are less expensive, but still represent great value. This is just a small set of my wine reviews: when you join my wine community, you can access all of my reviews.

Fine red wines, often more than $50, require decanting for two reasons: to siphon off sediment that may have formed in the wine over time. If left in the wine, it can make it cloudy and gritty, and the sediment itself often tastes bitter. The sediment comes from wine particulate such as tiny bits of the skins settling to the bottle of the bottle as the wine ages, so the older the wine, the more likely a decanting is necessary.

Red wines are also decanted to add oxygen to the wine to open it up and giving the wine more aroma and flavour. Some prefer to use their glass to do this and let the wine unfold slowly with each pour and swirl. However, those who want more powerful and flavourful wine from the first glass will go with a slow decanting so that the wine streams along the side of the decanter and splays out getting more exposure to the air.

Tatiarra Culled Barrel Shiraz 2009
Tatiarra Culled Barrel Shiraz 2009

Heathcote, Victoria, Australia

Alcohol: 14.5%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2016

 

LCBO: 271379  Check Stock


Miguel Torres Mas La Plana Cabernet Sauvignon 2003
Miguel Torres Mas La Plana Cabernet Sauvignon 2003

D.O. Pened├Ęs, Spain

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml

 

LCBO: 617456  Check Stock

BC: 315838  Check Stock

SAQ: 11117925  Check Stock


Vistalba Corte B Cabernet Malbec 2008
Vistalba Corte B Cabernet Malbec 2008

Lujan De Cuyo, Mendoza, Argentina

Alcohol: 14.5%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2015

 

LCBO: 24919  Check Stock


Louis M. Martini Cabernet Sauvignon 2011
Louis M. Martini Cabernet Sauvignon 2011

Sonoma County, United States

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2015

Best Beef Wine

 

LCBO: 292151  2521 in stock


Sterling Vineyards Vintner's Collection Cabernet Sauvignon 2010
Sterling Vineyards Vintner's Collection Cabernet Sauvignon 2010

Central Coast, California, United States

Alcohol: 13.5%  Sweetness: Dry  750 ml  Drink: 2012‐2018

Best Beef Wine

 

LCBO: 56366  Check Stock

SAQ: 11073985  Check Stock

ANBL: 643866  305 in stock

NSLC: 1001797



Search for more wine results

Join Us

Aging red wines is also often reserved for the top tier and most expensive reds, such as the best Bordeaux, Burgundy, Amarone, Barolo, Tuscany, or Napa Valley Cabernet. These can often age 8-20 years. A good rule of thumb is to not let a red wine pass its thirtieth birthday unless it is a fortified wine like Port or Madeira.

Most of the red wines in the world grow between the latitudes of  30° and 50° in both hemispheres, with ideal temperatures are 10º and 20 °C (50 and 68 °F).

What makes a great red wine? It is a combination of great soil, climate, topography, and winemaker. Why are some red wines so much more expensive than others and are they worth it? Think about wine like art. You collect them for their history, for the effort in creating them, for the sheer beauty of them. There are great red wines for incredible prices, just like there are talented unknown artists. Value is in the eye and taste buds of the beholder. Researched by Lesley Quinn

 

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award