Vasse Felix Cabernet Sauvignon 2015 Wine Review
Vasse Felix Cabernet Sauvignon 2015
Margaret River, West Australia, Australia
Community Reviews: 8
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Bottle size: 750 ml
Natalie's Score: 93/100
A complex and delicious Australian Cabernet with aromas of fleshy ripe blackberry on the nose. This cool climate red wine is mouth-watering and full-bodied with savory notes of bacon and smoke. Pair with grilled lamb.
Cabernet Sauvignon food pairings: veal, roast chicken, rare roast beef.
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This Vasse Felix Cabernet Sauvignon 2015 was reviewed on April 13, 2018 by Natalie MacLean
More Vintages: 2013 2007
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Reviews and Ratings
|Lori Kilmartin - WSET3 Sommelier rated this wine as 92/100 with the following review:|
Elegant and aromatic. The complex nose draws in you - gorgeous aromas of blackberry, cassis and black currant. Earth, cigar and leather are secondary aromas. Dark fruit flavour intermingled with smoke. Dry with medium tannins. A balanced wine - everything in harmony; fruit, tannins and acidity. Tasted March 11, 2018.
|Nicole Lewis rated this wine as 92/100 with the following review:|
A full-bodied Australian wine, with an intense garnet hue and sporting aromas of black cherry, cassis, pepper and wood smoke. Much fruit, yet with an acidic spine to encourage drinking and eating. If you like big wines, this is for you.
An excellent pairing with old cheddar cheese.
Reviewed on March 11, 2018.
|Jon Steeves - Sommelier rated this wine as 92/100 with the following review:|
Beautifully integrated, well balanced. Juicy, mouthwatering acidity, medium fine tannins, medium alcohol. Medium finish. Decanted 2h. Black cherry, leather, baking spices, eucalyptus. Paired well with gourmet beef burgers. Tasted 2015 vintage in March 2018. 92 points
|Lynn Van Der Linde - Certified Sommelier rated this wine as 91/100 with the following review:|
Luscious Australian Cabernet Sauvignon! Aromas of vanilla, black cherry, pepper, and hints of eucalyptus that transform to a persistent peppery finish, and balanced tannin and acidity.
Lovely with creamy pasta dishes or hamburgers on the barbecue.
Tasted March 2018.
|Andrea Shapiro, Sommelier rated this wine as 91/100 with the following review:|
Medium ruby colour with notes of strawberry jam, raspberry and cooked fruit with elements of cherry, mocha, smoke and soft cedar wood. Flavours are full, showing tart raspberry, strawberry, paprika spice and dried leaves. High acidity, medium plus body, velvety full tannins and finish. 91 points - tasted March 11th 2018
|Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:|
A lovely, elegant wine. Aromas include cherry, raspberry, dried herbs, with hints of eucalyptus and black pepper. Full bodied, nice and fruit forward, but balanced with spicy notes and smooth tannin. Enjoy with a grilled steak or old cheddar cheese.
|Simon Chen rated this wine as 90/100 with the following review:|
Green pepper, cedarwood on the nose. But the wine is actually a lot more full body than it smells. Black fruits, silky, medium body and medium finish. Nice daily wine that can pair well with all kinds of meat dishes.
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