Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 267,690 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

305,691Wine Reviews
267,690Members
30Seconds to join
Ad

Schild Estate Shiraz 2015 Wine Review

Schild Estate Shiraz 2015

Schild Estate Shiraz 2015

Barossa Valley, South Australia, Australia

Community Score:91/100

Community Reviews: 8

  Add My Review


Price: $19.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Schild Estate

Agent: Nicholas Pearce Wines Inc

Natalie's Score: 91/100

Schild Estate 2015 is a great value Shiraz from the Barossa Valley, South Australia. This is a big, bold Shiraz with fleshy blackberry, black plum and savoury spice, rosemary and sage flavours and a very long mouth-watering and smoky finish.

Shiraz food pairings: veal, roasted stuffed turkey, hamburgers, pizza, barbecued beef.

Voluptuous Veal Wine

This Schild Estate Shiraz 2015 was reviewed on September 27, 2018 by Natalie MacLean

More Vintages: 2012  2010  2009  2005  2007 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HWY 7 & BIRCHMOUNT/VILLAGE PKWY56 Add
HWY 5 & HWY 651 Add
HIGHLAND & WESTMOUNT (HIGHLAND RD PLAZA)38 Add
HOWARD & E.C. ROW EXPWY (ROUNDHOUSE CTR)37 Add
HWY 7 & WOODBINE31 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 93/100 with the following review:

Wow! From the first sniff, I knew I’d love this Australian Barossa Valley Shiraz. It kicks off with delicious ripe dark berries, dark chocolate and spice aromas. The full-bodied, spicy palate gives lots of dark berries, savoury notes, dark chocolate, leather and white pepper. Enjoy with a rare steak now or cellar for up to 10 yrs.
Tasted August 2018
Andrew Bernardo rated this wine as 92/100 with the following review:

Despite having been slapped on the wrist for some not so savoury practices, this wine has always been good and I've never lost my faith in the brand. The wine is simply too good. Blackberry compote, dark chocolate, bay, spice, stewed meat, iron, a hit of eucalyptus
and savoury herbs. 92 Points.
Colin McKone - Sommelier rated this wine as 92/100 with the following review:

Very dark ruby in colour with aromas of plum, blackberry, raspberry, dark chocolate, leather and black pepper. It is full bodied with well balanced acidity and tannins. It has flavours of blackberry, plum, black pepper, raspberry, and dark chocolate. This will pair well BBQ’d ribs. This Shiraz is amazing value for price and quaility. Tasted on September 16, 2018.
Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

Big, bold, dry, balanced with ripe blackberry, dark chocolate, baking spice. Pair with authentic beef asada tacos or baked chicken and mole sauce. Tasted 2015 vintage in Sept 2018. 91 points. Great value.
Mary Anne van Gaal rated this wine as 90/100 with the following review:

This beautiful bottle holds a beautiful Shiraz. Aromas of dark berry, chocolate and pepper are followed by flavours of blackberry, baking spice and leather. It’s not as juicy a Shiraz as some, but holds its own with soft tannins and a balanced finish. It would be lovely paired with a grilled, garlic marinated, boneless leg of lamb. Tasted September 16, 2018.
Pam Hatton rated this wine as 90/100 with the following review:

Inky black with blackberry, vanilla and a bit of oak. Fruity but not the old Oz jammy fruitbomb. Fresh, soft tannins, full bodied, long finish.
Schild Estate 2015 is a great value Shiraz from the Barossa Valley, South Australia. This is a big, bold Shiraz with fleshy blackberry, black plum and savoury spice, rosemary and sage flavours and a very long mouth-watering and smoky finish. Definitely needs protein -- a roasted Tomahawk steak comes to mind. Drink now and for the next 10 years. - Community Wine Reviews

If you liked the Schild Estate Shiraz 2015, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Dr. Pauly-Bergweiler White Wine
Riesling Kabinett 2015,
Mosel Prädikatswein ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 267,690 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award