Reif Pinot Noir 2014 Wine Review

Reif Pinot Noir 2014

Niagara River, Niagara-On-The-Lake, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 6

Add My Review

Price: $16.95

Drink: 2017-2021

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Red Wine

Winery: Reif

Agent: Reif Estate Winery

Natalie's Score: 89/100

Attractive earthy, peppery notes with nicely balanced tannins on this Niagara red wine made from the classic Pinot Noir grape. I love bitter cherries: they spice life. Forget all that flabby sweet fruit… wake up your mouth and senses with a wine like this one. Silky, medium-bodied and saucy. Tart cherries and pepper. Perfect for veal or lamb dishes.

Pinot Noir food pairings: lamb chops, roast leg of lamb, onion tarte.

Luscious Lamb Wine

This Reif Pinot Noir 2014 was reviewed on October 6, 2018 by Natalie MacLean

More Vintages: 2013 2007

Add New Vintage

Pricing & Stock Information

LCBO
282889
$16.95
Check Stock

Reviews and Ratings

Pamela Chiles rated this wine as 89/100 with the following review:

The fruit for this Pinot comes from a 4-acre vineyard planted in 1987 - pretty cool stuff. Aromas are quite enticing - cherry, smoke, roast beet, damp earth, spice and horse sweat. Dry, with crusty tannins and piquant acidity, cherry, rubber and savoury-stemmy flavours on the palate. Grill a pork chop and open a bottle.

Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

Tart cherry, field berry, herbaceous, leather. Mouthwatering acidity. Pair with rack of lamb. Tasted decanted for 1h in July 2017. 89 points

Rachelle O'Connor rated this wine as 89/100 with the following review:

Lot of bright cherry, leather and herbs on the nose, while the palate leads the way with robust flavors of tart cherry and cranberry. Medium acidity and a lingering spicy finish. Tasted October 2017.

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 88/100 with the following review:

Lightly oaked with aromas of spice and leather. Tart cherries and cranberry on the palate with a medium finish. It was a longer than usual growing season for this Pinot with a cool and wet summer. Fortunately the fall settled back to normal and allowed the grapes to ripen albeit a bit late (10 days harvest later than normal). Pair with roast lamb basted with olive oil and rosemary. Tasted May 2017

Lynn van der Linde - Certified Sommelier rated this wine as 88/100 with the following review:

Aromas of oak, leather, and black cherries, with cherry flavours, a hit of acidity mid-palate, and a lingering white pepper finish.
Great with a variety of antipasto dishes or light pasta dishes.
Tasted May 2017.

If you liked the Reif Pinot Noir 2014, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Reif Pinot Noir 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Small Gully Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,237 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,237 strong:

Reif Pinot Noir 2014 Wine Review

Natalie's Score: 89/100

Pricing & Stock Information