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Three Thieves Cabernet Sauvignon 2016 Wine Review

Three Thieves Cabernet Sauvignon 2016

Three Thieves Cabernet Sauvignon 2016

California, United States

Community Score:88/100

Community Reviews: 12

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Price: $16.95

Drink: 2018-2021

Bottle size: 750 ml

Alcohol: 13.45%

Sweetness: Dry

Wine Type: Red Wine


Winery: Three Thieves

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

A tasty, savoury, full-bodied California red wine made from the classic Cabernet Sauvignon grape. Aromas of dark plums, cassis and blackberry with some toasty oak. Perfect for hamburgers or meat lover's pizza.

Cabernet Sauvignon food pairings: grilled steak, meaty pizza, fajitas and tacos.

Magnificent Meat Pizza Wine

This Three Thieves Cabernet Sauvignon 2016 was reviewed on August 28, 2018 by Natalie MacLean

More Vintages: 2020  2017 

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Pricing & Stock Information

  • BCLDB
  • 69047
  • $15.00 
  • 321 bottles
StoreStock    
Fort St. John34 Add
Chilliwack31 Add
Mission Hills29 Add
Courtenay18 Add
Qualicum17 Add
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Reviews and Ratings

Colin McKone - Sommelier rated this wine as 89/100 with the following review:

Dark Ruby in colour with aromas of plum, blackberry, ripe strawberry and oak. It is medium to full bodied with medium acidity and some grippy tannins. On the palate it has flavours of plum, ripe red fruit and black pepper. This will pair great with BBQ’s ribs or streak. Tasted on July 15, 2018.
Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

Ruby red, notes of cherry, tart blackberry, pomegranate, baking spices. Medium-plus bodied, medium acidity. Pairs well with carne asada tacos. Tasted 2016 vintage in July 2018. 89 points
Andrea Shapiro rated this wine as 88/100 with the following review:

An aromatic and fruit-forward value driven California Cabernet Sauvignon with a black cherry, vanilla and prune and fig bouquet. Flavours of stewed cherry, blackberry and balsamic notes with robust furry tannins, medium body and finish. A perfect pairing with char grilled steaks and roasted red peppers.
Cherie Cole rated this wine as 88/100 with the following review:

This fruit-forward California Cabernet Sauvignon showcases ripe dark plum, blackberry, cassis and blueberry jam on the nose and palate. Full bodied with firm tannins, this wine would pair well with southern bbq or grilled burgers. Tasted July 15, 2018.
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Aromas of black plums, mint, and blueberry on the nose. Full bodied and smooth, with some firm tannins and lots of ripe fruit on the palate. Perfect to enjoy with burgers.
Craig Kuziemsky rated this wine as 87/100 with the following review:

Black fruit notes on the nose with plum, toasted oak and vanilla on the palate. Finishes with tannins that are a bit chewy. Pair with beef stew. Tasted July 2018.

5 Members would buy this wine again

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