Mouton Cadet 2015 Wine Review
Community Reviews: 7
Add My Review
Bottle size: 750 ml
Natalie's Score: 87/100
A robust Bordeaux red wine blend of Cabernet Sauvignon and Merlot grapes. The tannins are firm so decant 1-2 hours. Aromas of cassis and blackcurrant. Pair with a rare steak.
Food pairings: steak, prime rib, brisket, spring lamb.
Luscious Lamb Wine
This Mouton Cadet 2015 was reviewed on May 22, 2018 by Natalie MacLean
More Vintages: 2016 2014 2012 2011 2010
Add New Vintage
Pricing & Stock Information
Reviews and Ratings
|Melanie Lloyd - Certified Sommelier rated this wine as 89/100 with the following review:|
On the nose, there are blackcurrant aromas as well as wet cedar, cinnamon, sweet tobacco, violet, and hints of black licorice.
On the palate, there are dark berry and tart black plum flavours, with expresso at the finish. It is medium bodied, has fresh acidity, and has moderate tannins. This wine would pair well with a Roast.
Tasted May 2018
|Sharon Aubie rated this wine as 88/100 with the following review:|
Earthy nose of mushroom, tobacco and cedar. Smooth on the palette with flavours of red fruit, coffee.
If you love big reds and are well familiar with new world wines for the grape names, but are unsure about old world wines, give this one a try!
You could pair with a beef dish, but an interesting paring could be a mushroom-based pasta dish to provide umami flavours together.
Tasted May 9, 2018
|Christian Marcoux rated this wine as 88/100 with the following review:|
From Bordeaux, the Mouton Cadet 2015 shows aromas of dark skin plum, blackcurrant, fern, hay, coffee, pepper and oak. Created in the early 1930s, after three bad harvests, Baron Philippe de Rothschild decided to create a wine with harvested grapes of lesser quality (not good enought for a first growth) and created the Mouton Cadet. The wine gained immediate success, giving the Baron no choice but to continue producing the Mouton Cadet. These days, the grapes mainly come from Entre-Deux-Mers AOC. In the palate, the wine develops notes of ripe plum, blackcurrant, tobacco, bay leaf, pepper, vanilla and oak. Well balanced, full bodied, with a fpleasant finish, the Mouton Cadet 2015 offers a well made wine from an amazing Chateau. Enjoy!!
|Jennifer Havers - WSET Level 3 rated this wine as 87/100 with the following review:|
Firm and structured, overall, a good value. Aromas of black currant, pepper, coffee and oak. Firm, structured tannins on the palate, and a lot of dark fruit and smoke on the palate. Pair with braised meats, stews, or any rich, cool weather fare.
|Courtney Flood rated this wine as 86/100 with the following review:|
So lots of dark plum and dried fig, smoky tobacco, black pepper. Good value Bordeaux for your roast of beef.
|Simon Chen rated this wine as 85/100 with the following review:|
a fairly simple wine. Not much on the nose, woody and leather. Nice fruits but short finish.
If you liked the Mouton Cadet 2015, you might also like these wines:
Recipes for Mouton Cadet 2015