Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 318,798 strong:

Register Today!

Henry of Pelham Pinot Noir 2015 Wine Review

Henry of Pelham Pinot Noir 2015

Henry of Pelham Pinot Noir 2015

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 9

  Add My Review

Price: $16.95

Drink: 2015-2022

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Henry of Pelham

Agent: Henry of Pelham Family Est. Winery

Natalie's Score: 90/100

A lovely, cherry-berry ripe Pinot Noir with a racy, sinewy acidity that awakens your taste buds and senses. Pair with roast chicken.

Pinot Noir food pairings: seared tuna, grilled salmon, roasted turkey.

Scrumptious Seafood Wine

This Henry of Pelham Pinot Noir 2015 was reviewed on February 6, 2017 by Natalie MacLean

More Vintages: 2019  2018  2017  2016  2012 

  Add New Vintage

Pricing & Stock Information

  • 21402
  • $14.95 
  • Check Stock

Reviews and Ratings

Rachelle O'Connor rated this wine as 89/100 with the following review:

This "classic tier" Pinot Noir has all of the classic properties of this varietal. Cherry, cranberry, spice and hints of oak - it is a well-balanced, good value wine that can be paired with many foods.
Dianne Sheridan - Sommelier rated this wine as 89/100 with the following review:

Classic Pinot Noir. Fermented in stainless steel and aged in European oak. Will age for 3-6 years. On the palate, sour cherry, spice, vanilla. Well balanced. Light to medium in body. Pair with salmon, tuna, roasted chicken, duck.
Pamela Chiles rated this wine as 88/100 with the following review:

Great value on this Pinot - fresh and light-bodied with a cranberry and rhubarb nose and roasted beet and sour cherry palate. Juicy acidity makes it easy to pair with a range of food.
Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:

Classic varietal style Pinot Noir, fermented in stainless steel and aged in European oak. Shows typical tart fruit, earth, sweet spice and milk chocolate. Drink now or age 3-6 years.
Tasted Jan. 2017
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

A nice example of Pinot Noir, especially at this price point. Beautiful garnet colour. Tart cherry, spicy pepper, a bit of earthiness on the nose, fragrant but light. Cherry and pepper on the palate too, soft tannins and nice acidity. Definitely a nice wine for pork or turkey.
Neil Phillips rated this wine as 87/100 with the following review:

Aromas of cherry, cranberry, bramble.

On the palate, medium weight tart cherry, medium finish. Reasonable balance, though not overly complex with red fruit / alcohol predominating along with some oak. Easy drinking and versatile with many foods.

A tasty, good value Pinot Noir from a reliably consistent Ontario producer.

Tasted September 2016.

1 Member would buy this wine again

If you liked the Henry of Pelham Pinot Noir 2015, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Jean-Pierre Moueix Red Wine
Bordeaux A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 318,798 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award