Neil scored this wine: 89/100
Provencal rose this is not.
While a medium-intensity salmon in colour, the nose immediately offers an earthy note. Aromas of cherry, red plum, cranberry, red grapefruit and pot pourri - all under a mask of white mushroom, garrigue, and maybe faint farm.
Medium-plus acidity, and noticeable tannins. Fruit Flavours follow the nose, with an earthy and mineral note lingering through the finish.
This is a meatier rose, and will stand up to a wide variety of foods. I'd even suggest grilled lighter meats.
Tasted August 2020.