Domaine de Grand Pré Champlain Brut Sparkling Wine Wine Review
Domaine de Grand Pré Champlain Brut Sparkling Wine
Annapolis Valley, Nova Scotia, Canada
Community Reviews: 9
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Bottle size: 750 ml
This Domaine de Grand Pré Champlain Brut Sparkling Wine was reviewed on May 12, 2022 by Natalie MacLean
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Reviews and Ratings
|Chris Coughlin - WSET level 3 grad rated this wine as 90/100 with the following review:|
Medium dry sparkling, nice aromas/flavours of citrus, orange, lemon zest, and apple. light tasting and easy drinking(sipping).
|Courtney Flood rated this wine as 90/100 with the following review:|
Let's Celebrate! This sparkling is an explosion of bubbles, with refreshing aromas and flavours of citrus, apple, pear, nuttiness and a touch of yogurt. Great wine for white fish, fried calamari, and oysters.
|Terry Jeans - Certified S rated this wine as 89/100 with the following review:|
This is a light gold sparkling, with good medium bubbles. There are some citrus, apple flavours, balanced with a medium acidity and a fresh zesty finish. Great bubbly from NS!
|Douglas McMillan rated this wine as 88/100 with the following review:|
Lemon, green apple, and a touch of biscuit. A crisp, refreshing wine with great bubbles. A great wine before dinner or with a salad ... or fish or ...
|Kristin Perrin rated this wine as 87/100 with the following review:|
Itty-bitty-persistent-bubbles / green apple skins / mushroom / lemon / moussey texture with refreshing acidity.
Chevre on homemade crostinis with apple butter on the side.
|Jane Staples - Certified Sommelier rated this wine as 87/100 with the following review:|
A semi-sweet sparkling wine from Nova Scotia's beautiful Annapolis Valley. Sweet apple aromas , large bubbles and dominant red apple flavours.
great choice with a vanilla cake or trifle.
|Philippe Perreault - Sommelier rated this wine as 85/100 with the following review:|
This sparkling is made of traditional method (like Champagne).
It's a blend of Seyval Blanc and L'Acadie Blanc.
The bubble are medium and very persistent.
Aromas of lime, a little bit nuts and toasted bread and apple.
On the palate, this sparkling is fresh, medium-bodied and long.
Pair it with shellfish, cheese or take it like aperitif.
Serve it at 5-6 degrees.
Ready to drink.
|This traditional method sparkling wine is named for Samuel de Champlain who mapped Nova Scotia during the earliest French and Acadian settlements in what was then l'Acadie. It's a great start served prior to a meal or alongside various appetizers such as local seafood.|
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