Natalie MacLean - delicious wine picks and pairings

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Vintages Wine Picks February 1, 2014

Paid Members of my site can access all 57 wines that I've reviewed for February 1, 2014, with my scores, food matches and the stock for each wine in their closest stores.

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White Wine

Zenato Lugana San Benedetto 2012, Veneto, Italy: Attractive notes of white pear, melon and lime on the nose of this crisp white wine. Medium-bodied with good balancing acidity for seafood and shellfish. The quality designation for this wine is DOC. An elegant and refreshing aperitif. Pair with: seafood, shellfish, chicken, pasta dishes with olive oil or light cream sauces. Drink: 2013-2015. 707158 13% XD 750 mL  $14.95 Score: 88/100. February 1, 2014 Best Value White Wine. Profound Pasta and Cream Sauce Wine Full Review Add to: Shopping List Cellar  

Red Wine

Heartland Stickleback Red Ben Glaetzer 2010, South Australia, Australia: Incredible price for this quality. Loaded with big black fruit and lots of mouth-watering acidity. Great wine for big meals, especially those involving Winemaker Ben Glaetzer also makes the Mitolo wines in McLaren Vale and the Heartland wines in the Langhorne Creek region. Stickleback is the Heartland winery’s entry-level red wine. It’s mostly made from Cabernet Sauvignon and Shiraz gapes with a dash of Dolcetto and Lagrein grapes. Pair with: steak. Drink: 2013-2016. 116574 14.50% D 750 mL  $13.95 Score: 89/100. February 1, 2014 Best Value Red Wine. Best Beef Wine Full Review Add to: Shopping List Cellar  

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