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L'arjolle Sauvignon Blanc Viognier 2011 Wine Review

L'arjolle Sauvignon Blanc Viognier 2011

L'arjolle Sauvignon Blanc Viognier 2011

Midi, France

Community Score: 4.5/5

Community Reviews: 5

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Price: $12.10

Product #: 348904

Drink: 2013-2015



 

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: White Wine


Bottle size: 750 ml

Winery: L'arjolle

Agent: H.H.D. Imports

Natalie's Score: 89/100

Crisp and dry, with terrific refreshment on the palate. This lovely white wine blend of Sauvignon Blanc and Viognier has balance and restraint, no heavy oak and a delightfully floral finish. Perfect for fresh seafood.

Scrumptious Seafood Wine

This was reviewed February 1, 2014 by

More Wine Reviews and Ratings

Malcolm Lamont WSET Adv rated this wine as 91/100 with the following review:

Wonderfully fragrant nose, as to be expected from these two fragrant varietals. Lovely tropical fruit, and a crisp minerality to balance it out.

At 60% Sauvignon Blanc, and 40% Viognier, this 2012 is well balanced on the palate, and would pair well with light seafood and as Arjolle representative, Jeffrey points asparagus as well.

This will be a steal as a refreshing summertime sipper at $11.95!

Tasted Jan 23, 2014.
Jane Staples Certified Sommelier rated this wine as 90/100 with the following review:

A very fragrant 60/40 blend of Sauv Blanc and Viognier, with peach, tropical fruit and fresh asparagus on the nose and blossoming on the palate. A delightful complement to shellfish, chicken, asparagus or mushroom dishes and a big hit as aperitif. buy it now at incredible VPB for $11.95.
Heather Wall CS; WSET Certified rated this wine as 90/100 with the following review:

I had the pleasure of tasting this 2012 vintage Jan. 23/14 at The Urban Pear in Ottawa. Early harvested blend of 60%SB and 40%Viognier. Sunny yellow-gold colour and light-med body. Floral notes leap from the glass to the nose. Thank you Viognier!
Golden apple,stewed pear, honey and a tad herbal round out the nose. The palate is duplicated with the herbal/grassy notes of SB making an appearance.
Fresh acidity with luscious fruit make this a "Best Restaurant Wine" Food friendly. Superb value at $11.95
Great as an aperitif or try it with seafood, chicken, fish, vegetarian dishes
Tasted Jan 23/14
Matt Steeves, Certified Sommelier rated this wine as 89/100 with the following review:

A very inviting blend of two frangrant varietals. 60% SB, 40% Viognier produces delicious rich orchard fruit, cantaloupe, floral notes, with a hint of asparagus. The palate is full of refreshing asian pear, yellow apple, with a slight herbaceousness. Perfect on its own, however, the refreshing acidity makes this value priced wine a great option to pair with seafood/shell fish in a butter or cream sauce with asparagus and mushrooms. Tasted January 2014. 89 pts. Matt Steeves

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