Akarua Pinot Noir 2011 Wine Review

Akarua Pinot Noir 2011
Akarua Pinot Noir 2011
Akarua Pinot Noir 2011
Central Otago, South Island, New Zealand
Community Score: 4.6/5
Community Reviews: 3
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Product #: 79541
SAQ Product #: 10947960

Price: $37.95
Alcohol: 14%
Drink: 2014-2019
Sweetness: Dry
Bottle size: 750 ml
Wine Type: Red Wine

Winery: Akarua
Agent: Von Terra Enterprises Ltd.
More Vintages: 2004  Add New Vintage 
Natalie's Score: 93/100

A gloriously vibrant pinot noir that's medium-bodied and packed with flavour. A rich, silky Pinot bursting with ripe cherries and wild berries. Small kick of spice. Full-bodied. Closed with a screwcap. Try it tonight with roast chicken, and invite me along please. OTHER: The 2011 Pinot Noir was aged 10 months in French oak, 30% new. Medium to deep ruby-purple in color, it offers a good intensity of black berry, mulberry and red plum notes with hints of cedar, toast, black pepper and baking spices. Medium to full-bodied with a medium level of grainy tannins, it has a medium to high level of acid lifting the pure berry flavors and finishing long. Delicious now, it should cellar to 2017+. Score - 91 (Lisa Perrotti-Brown, MW, erobertparker.com, Oct. 2012)

Pinot Noir food pairings: duck with mango, fried turkey, matzo ball soup, pepperoni pizza.

Delightful Duck Wine

This was reviewed February 1, 2014 by

More Wine Reviews and Ratings

Louise Wilson ISG Sommelier rated this wine as 92/100 with the following review:

A plush, fruit forward Pinot Noir with rich black currant notes supported by generous oak. A perfect pair for a slow roasted pulled pork sandwich. Enjoy through 2016. Tasted March 2014.
Darlene Myers CAPS Sommelier rated this wine as 91/100 with the following review:

I loved this Pinot Noir from New Zealand with its gorgeous aromas and flavors of strawberries, cinnamon and cloves. It had great acidity and it was a very well balanced wine. A Pinot Noir is so food friendly as well. Chicken, pork, lamb, duck, turkey - just about anything you serve at your table.

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