Colio Bricklayer's Predicament Cab Merlot 2012 Wine Review
Colio Bricklayer's Predicament Cab Merlot 2012
Community Reviews: 6
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Bottle size: 750 ml
Wine Type: Red Wine
Pricing & Stock Information
Reviews and Ratings
|Terry Jeans - Certified S rated this wine as 88/100 with the following review:|
Blackberry with some ripe red fruit aromas, with a little floral and vanilla. Medium tannins, acid and finish. All around a medium to full bodied red, that would best paired with some red meats or a meaty Italian dish.
|Chris Coughlin - WSET level 3 grad rated this wine as 88/100 with the following review:|
Grippy tannins give way to red and blackberrys, some vanilla and floral notes. Could be my next steak wine.
|Nick Onischuk - Accredited Sommelier rated this wine as 88/100 with the following review:|
The Colio Bricklayer’s Predicament Cabernet Merlot 2012 features aromas of cherry, raspberry, spice and leather. Flavours of cherry in this full bodied wine would pair well with steak! (88/100) Tasted July 14, 2014
|Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:|
Beautiful ruby colour. Medium to full body. Sour cherry and red fruit on the nose, and a little spicy. Tart and fruity with young tannins. Drank on its own but would have preferred to pair it with some delicious BBQ'ed steak.
|Douglas McMillan rated this wine as 86/100 with the following review:|
Aromas of sour cherry, plum, vanilla, blackberry. Grippy tannins and lots of them! The taste is black cherry and raspberry, with a short tannic cherry finish. This wine is certainly not about subtlety, and would need something like a pepper-encrusted rare steak to stand up to it.
|Heather Wall - CS; WSET Advanced rated this wine as 86/100 with the following review:|
Dark ruby and full-bodied. Nose is clean with aromas of cherry cordial, cough syrup, tangerine,floral, wet wood, sweet spices and herbs. Young, grainy tannins on the palate with flavours a duplicate of the aromas. Acidity is medium+, with a medium+ fruit driven finish. Tannins suggest some ageing potential however fruit could be lost. 2-3 years at most.
Pair with BBQ steak, hamburgers, game.
Tasted - July 2014
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