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Colio Bricklayer's Predicament Cab Merlot 2012 Wine Review

Colio Bricklayer's Predicament Cab Merlot 2012

Colio Bricklayer's Predicament Cab Merlot 2012

Ontario, Canada

Community Score: 4.4/5

Community Reviews: 6

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Price: $14.95

Product #: 371575

Drink: Now



 

Alcohol: 13%

Wine Type: Red Wine


Bottle size: 750 ml

More Wine Reviews and Ratings

rated this wine as 88/100 with the following review:

Blackberry with some ripe red fruit aromas, with a little floral and vanilla. Medium tannins, acid and finish. All around a medium to full bodied red, that would best paired with some red meats or a meaty Italian dish.
rated this wine as 88/100 with the following review:

Grippy tannins give way to red and blackberrys, some vanilla and floral notes. Could be my next steak wine.
rated this wine as 88/100 with the following review:

The Colio Bricklayer’s Predicament Cabernet Merlot 2012 features aromas of cherry, raspberry, spice and leather. Flavours of cherry in this full bodied wine would pair well with steak! (88/100) Tasted July 14, 2014
rated this wine as 88/100 with the following review:

Beautiful ruby colour. Medium to full body. Sour cherry and red fruit on the nose, and a little spicy. Tart and fruity with young tannins. Drank on its own but would have preferred to pair it with some delicious BBQ'ed steak.
rated this wine as 86/100 with the following review:

Aromas of sour cherry, plum, vanilla, blackberry. Grippy tannins and lots of them! The taste is black cherry and raspberry, with a short tannic cherry finish. This wine is certainly not about subtlety, and would need something like a pepper-encrusted rare steak to stand up to it.
rated this wine as 86/100 with the following review:

Dark ruby and full-bodied. Nose is clean with aromas of cherry cordial, cough syrup, tangerine,floral, wet wood, sweet spices and herbs. Young, grainy tannins on the palate with flavours a duplicate of the aromas. Acidity is medium+, with a medium+ fruit driven finish. Tannins suggest some ageing potential however fruit could be lost. 2-3 years at most.
Pair with BBQ steak, hamburgers, game.
Tasted - July 2014

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