Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 259,574 strong:

Register Today!

Want the secret to buying great wine?

281,230Wine Reviews
259,574Members
30Seconds to join
Ad

Château D'aquéria Tavel 2016 Wine Review

Château D'aquéria Tavel 2016

Château D'aquéria Tavel 2016

Rhône A.P., France

Community Score:89/100

Community Reviews: 7

  Add My Review


Price: $21.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Rosés


Winery: Château D'aquéria

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 92/100

One of the best French roses to hit the liquor store every year, consistently great. Gorgeous and richly complex with fleshy ripe field strawberries. Full-bodied for rose yet perfectly balanced. Pair with planked salmon. So lovely.

Food pairings: lox and capers, grilled salmon steak, shellfish, fresh fruit, veggies, pasta primavera.

Scrumptious Seafood Wine

This Château D'aquéria Tavel 2016 was reviewed on May 15, 2017 by Natalie MacLean

More Vintages: 2015  2014  2013  2011  2010 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HWY. 118 & MEDORA STREET172 Add
WELLINGTON STREET & MUSKOKA ROAD73 Add
LIMEBANK & SPRATT35 Add
INNES & TRIM RD35 Add
HWY. 62/33 & COUNTY ROAD 1032 Add
See More Edit

Reviews and Ratings

Lise Charest Gagne rated this wine as 91/100 with the following review:

A gorgeous salmon red rose blended with 7 grapes and aged 6 months in stainless steel. The grapes are from Tavel on the right bank of the Rhone, where many grape decorated artifacts have been found. Aromas and flavors of field strawberries and flowers. This is not a sweet or wimpy wine don’t let the color fool you. This robust rose would be spectacular with spicy dishes, rich cheeses or pasta dishes. Tasted May 2017.
Greg Hughes rated this wine as 90/100 with the following review:

A lovely example of Tavel richness! It's a blend of mostly Grenache, with Clairette, Syrah, Cincault, Mourvedre, Bourboulanc, and Picpoul. These rosés always have a really intense, deep pink colour from the production method (saignée, or bleeding). It's very different from the more delicate extraction performed in Provence style rosés. Tavels are more luxurious and juicy, and always pretty dry.
It is such a deep pink it has lots of red reflections to it.
High alcohol for a rosé amd you can feel it in the weight of this wine. The aromas have some dusty rose and dried herbs (garrigue and anise). Wild sorrel, cherry, raspberry jam, and young strawberries. Beautiful aromatics.
The flavours are long and persistent. Nice acidity, with more of the ripe red fruit coming through. Lipsmacking finish. Extra dry
Delicious wine to bring on a barbecue or picnic. This would go great with prosciuttto on a grilled cheese, with deviled eggs, or poached salmon.
Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

Dark pink, strawberry shortcake aromatic dominant. On the palate, cherry, strawberry and blood orange. Paired well with butter chicken and basmati rice. Tasted 2016 vintage in July 2017. 89 points.
Monique Sosa - Accredited Sommelier rated this wine as 88/100 with the following review:

Lovely pronounced ripe strawberries aromas for miles. Flavours are vibrant and juicy with a prominant blood orange and faint strawberry bubblegum note. Also, the deep raspberry pink colour is noticeably different for a rosé. Enjoy with prosciutto wrapped figs. Tasted May 2017 by @sommsosa | bespoketastings.ca
Stephen Andrews reviewed this wine as follows:

Tasted July 5, 2017 colour deep pink, thick legs on the glass. Aromas complex, strawberry, red current, rose petal. Best remembered by a metaphor, a stroll through a strawberry patch. Tatste complex fruit, dry, with nice acidity and alcohol balance. I like this rose, and enjoy it in the summer paired with salmon or fresh berry fruit and cheese tray. This is a benchmark rose wine for me.
Château D'aquéria's Tavel (2016) is floral, strawberries and roses on the nose and palate that ends in a light, but lingering fresh green herb finish. Lovely texture and mid-palate weight on this wine. The wine blend for this Rhone rosé is Grenache, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc and Picpoul grapes. - Community Wine Reviews

1 Member would buy this wine again

Recipes for Château D'aquéria Tavel 2016

Ad

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Henry of Pelham Winery Red Wine
Baco Noir 2016,
Niagara, Ontario V.Q.A. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 259,574 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award