Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 329,708 strong:

Register Today!

Coconut Curry Sauce

Ingredients:

2 red onions chopped
1 carrot chopped
2 red peppers chopped
2 apples chopped
2 pears chopped
1 mango chopped
1 tbsp fresh ginger minced
1 tsp fresh garlic minced
1½ tsp curry powder
½ tsp cayenne pepper
1 tsp cumin
1 L coconut milk
vegetable oil

Directions:

In a heavy bottomed pot sweat the onions & carrots, add garlic, ginger and spices. Cook on low heat, continually scrapping the bottom making sure the garlic & spices do not burn. Add remaining ingredients except for the coconut milk and season with salt & pepper. Cook until soft then add milk, bring to a boil and puree using a blender. Pass through a sieve and season if needed.

The sauce should be fruity with a touch of spice. If you like it hotter add a touch more cayenne. It is a very versatile sauce and can be used to accompany many dishes.


Complementary Wines: Gewürztraminer, Riesling, Rosé

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog Quails Gate/Hobbs Wines.


If you liked this recipe, you may also like these sauces, spices, herbs and wine recipe pairings:

Return to Recipes

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Gruvi Other Wines/Drinks
Golden Craft Brew

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 329,708 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award