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Chapoutier 2010 Wine Review

Chapoutier 2010

Chapoutier 2010

Rasteau, Rhone Valley AOC, France

Community Score: 4.5/5

Community Reviews: 7

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Price: $18.95

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Chapoutier

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

Full-bodied with big black fruit, smoke and tar on the nose and palate. Lots of layers and superb balance. Dry and satisfying. Terrific dinner party wine with hearty meat dishes.

Food pairings: filet mignon, grilled pork chops.

Best Beef Wine

This was reviewed September 27, 2014 by

More Vintages: 2012  2008 

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Pricing & Stock Information

  • SAQ
  • 11095893
  • 27 bottles
Titulaires de permis - St-Patrick13 Add
Titulaires de permis - St-Zotique Ouest10 Add
Centre Laval3 Add
Saint-Rémi1 Add
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Reviews and Ratings

Louise Wilson - ISG Sommelier rated this wine as 93/100 with the following review:

A delightful example from the Southern Rhone with a bouquet of fig, cracked black pepper and cured meat. Mouth filling flavours of spiced red fruit and leather follow. Delicious with pan-roasted venison. Enjoy through 2019. Tasted Oct 2014.
Julia Kelada rated this wine as 90/100 with the following review:

This wine is dark red tinged with red brick colour.

On the nose there is a predominance of black berry jam. There are mild animal notes. There was a beautiful herb garden tone.

On the palate this is quite a meaty wine. the fruits that present are plums and figs and tiny black berries.Great herbs of Rosemary and lavender. A leather and bitter dark chocolate tone step forward and are followed by a black pepper spice. Fantastic tannins and a full dry mouthed finish.
Great with beef tar tar, Bison or other pungently flavoured meats.
Douglas McMillan rated this wine as 90/100 with the following review:

This is a nicely balanced wine with with lots of earthiness, smoke, and and black cherry aromas. The taste continues with black and tart cherries and there's a long silky finish with some very soft tannins. Very nice for an herbed port roast.
Valérie Dufour - Accredited Sommelier rated this wine as 89/100 with the following review:

Nice aromas of black pepper and blackberries.
Elegant, balanced and long enough. A little trip to the south of France for less than 20$.
Kristin Perrin rated this wine as 88/100 with the following review:

Blackberry jam, lavender, savoury herbs on the nose
Medium-full bodied with with soft tannins, more blackberry, plums, leather and herby spice on huge palate with a slightly peppery finish.

1 Member would buy this wine again

Recipes for Chapoutier 2010




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