Thalia Syrah Kotsifali 2016 Wine Review
Thalia Syrah Kotsifali 2016
Community Reviews: 7
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Bottle size: 750 ml
Natalie's Score: 88/100
A deep ruby-purple hue in the glass. Aromas of fleshy ripe blackberries and dark spice. Full-bodied with a supple texture. Pair with spaghetti with tomato sauce and meatballs.
This Thalia Syrah Kotsifali 2016 was reviewed on April 13, 2018 by Natalie MacLean
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|Andrew Bernardo rated this wine as 89/100 with the following review:|
I like this wine a lot. For around 10 bucks you can throw it against anything from burgers to charcuterie to stews. Black cherry, purple plum, spice, cassis, warm pie filling. Yummy. 89 points.
|Andrea Shapiro rated this wine as 88/100 with the following review:|
Interesting bouquet featuring blackberry, blueberry, plum, licorice and smoke. A few peppery dark chocolate notes also noticeable. Flavours evolve with sour cherry, strawberry, rhubarb and forest leafiness. High acidity, extra dry with a medium body, medium minus tannins and finish. This would be an appropriate pairing for salty Greek cheeses and lamb sausage. 88 points - March 18th
|Jennifer Havers - WSET Level 3 rated this wine as 87/100 with the following review:|
Nice pretty, pale pink. Hints of blueberry and raspberry on the nose. Nice balance between tart and sweet with a bit of rhubarb on the palate. Enjoy on a summer's day with charcuterie and cheese.
|Emilie Ryan rated this wine as 85/100 with the following review:|
An interesting Greek wine of outstanding value.…
Presentation: A clean, classy, feminine label
Appearance: Pale-medium ruby
Nose: Pronounced, interesting nose of concentrated red cherries, prunes and other dried fruit
Taste: Full body, medium acidity, low-medium tannins, dark plums, fire-roasted tomatoes, black pepper, and a hint of a strong cheese
Finish: long, dark fruit finish
Overall impression: An interesting Greek wine that would go well with Souvlaki, Moussaka and other Greek foods. Its sweetness should work well with many light to medium foods.
|Sharon Aubie rated this wine as 84/100 with the following review:|
Beautiful bottle with fine purple lettering and a pretty font.
Aromas and flavours of cherry, pomegranate.
Pair with lamb, Greek souvlaki or feta
Tasted March 13, 2018
|Luc Delorme rated this wine as 82/100 with the following review:|
The wine opens up with sweet candied fruit on the nose, and follows through on the palate. While not as much as a Beaujolais Nouveau, there is an almost artificial candied raspberry sweetness to it. It’s a fun wine, but probably not for everyone. Would be good for sangria.
|Eamonn Donnelly reviewed this wine as follows:|
Medium aromatic intensity - notes of red delicious apple, cherry candy liquorice, with a touch of minerality. Tart fruit on the palate, high acidity, fine tannins.
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