Peter Lehmann Wines Portrait Cabernet Sauvignon 2013 Wine Review
Peter Lehmann Wines Portrait Cabernet Sauvignon 2013
Barossa Valley, South Australia, Australia
Community Score: 88/100
Community Reviews: 7
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Price: $19.95
Drink: 2015-2021
Bottle size: 750 ml
Natalie's Score: 91/100 A distinguished, balanced and well-structured Barossa Cabernet with classic aromas of cassis and blackberry. This wine elongates the mouth-feel and finish. The wine was aged in 10$ America oak and second-fill French oak. Perfect for BBQ meats.
Cabernet Sauvignon food pairings: barbecued spare ribs, grilled steaks.
This Peter Lehmann Wines Portrait Cabernet Sauvignon 2013 was reviewed on December 7, 2017 by Natalie MacLean
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Pricing & Stock Information
BCLDB 605741 $16.04 Note: This is the wholesale price. Retail prices vary by store.
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Reviews and Ratings
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review: Here we have a bold inky ruby red wine pouring with developing notes of raspberry, blackberry, black currants, violets and anise. The palate is satiny-smooth with ripe integrated tannins, balanced acidity, well-integrated alcohol and a long chocolate mint finish. Enjoy with grilled lamb chops or steak. Tasted May 2016.
Pamela Chiles rated this wine as 89/100 with the following review: Found the nose a bit closed, but with a little encouragement dried black fruit (think currants, blackberries) emerged along with tobacco, leather, a bit of spice; all that replayed on the palate and held on for a long finish. Some serious tannins envelop the package so drink now with a nice steak or hold for a few years. Good value.
Jon Steeves - Sommelier rated this wine as 89/100 with the following review: This Barossa valley Cabernet Sauvignon is a stand out winner and offers exceptional value. Inky, dark ruby, 14.5% ABV. This wine is well-balanced, integrating nicely, great tannic structure, prominent blue fruit aromatics of blackberry, blueberry, black currant, anise and a hint of baking spice. Matured in 1/2 French and 1/2 American oak for 12 months prior to bottling. Ready to enjoy now and with 5 years, tannins will be well integrated and softened to perfection. Pair with BBQ beef, braised red meats, rack of lamb. @jonsteeves rated 89/100 - tasted May 2016
David Skinner rated this wine as 89/100 with the following review: Dark ruby and a pink rim. A nose full of blueberry, currants and a touch of eucalyptus. Rich fruit flavours primarily of blackberry, black currant and some spicy notes. Well balanced acid and tannins give the wine a terrific mouthfeel and full body. A very pleasant long finish full of fruit. Drinking very well now. Try this with some mild sausage and a mushroom risotto.
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review: Decant for half an hour before enjoying. Lots of ripe and dark fruit and berry aromas (blueberry, currant), along with a bit of spice. Full bodied, medium tannin balanced with fruit forward flavours. Overall very pleasant and would be a great complement to steak.
Emilie Ryan rated this wine as 81/100 with the following review: A New World wine that needs hearty food… Presentation: Nice, distinctive, clean. Appearance: Medium-dark ruby Nose: Plums and blackcurrant, with a little spice and meat, as well as violets Taste: Floral (e.g., violets), eucalyptus and berries Finish: Tannins, earthy, leather, long Overall impression: This wine can apparently be cellared for over 10 years, but can be opened much sooner to enjoy. Still, it needs old/strong cheese or hearty food as a pairing. Value: 3/5
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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.
Recipes for Peter Lehmann Wines Portrait Cabernet Sauvignon 2013