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Maison Albert Bichot Pinot Noir 2014 Wine Review

Maison Albert Bichot Pinot Noir 2014

Maison Albert Bichot Pinot Noir 2014

Burgundy AC, France

Community Score:86/100

Community Reviews: 5

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Price: $19.95

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Maison Albert Bichot

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 88/100

Attractive sour cherry and spice on the nose and palate of this smooth, medium-bodied Old World Burdgundian Pinot Noir from a respected producer. Pair with roast chicken and turkey.

Pinot Noir food pairings: rare roast beef, roasted chicken.

Best Beef Wine

This Maison Albert Bichot Pinot Noir 2014 was reviewed on April 13, 2018 by Natalie MacLean

More Vintages: 2011  2015  2012  2011  2011 

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Pricing & Stock Information

StoreStock    
MAIN AT TRAFFIC CIRCLE475 Add
CARLING & WOODROFFE (FAIRLAWN PLAZA)113 Add
HUNT CLUB & MERIVALE (NEPEAN CROSSROADS)96 Add
YONGE & HWY 750 Add
INNES & TENTH LINE46 Add
See More Edit
  • BCLDB
  • 758953
  • $15.01 
  • Check Stock

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:

A Bourgogne old vine/vieilles vignes Pinot Noir, garnet red with watery rim, giving aromas of dark red fruit and dried herbs. The palate has concentrated tart cherry, earth, tobacco, spice, smoke and oak with mouth-watering acidity and tart fruit finish with hint of mocha.
This would be great with roast duck or mild cheeses.
Tasted Dec. 2016
Simon Chen rated this wine as 87/100 with the following review:

easy daily drinking pinot but keeping old-world style. Nice cherry flavors, med- structure, and med. acidity. Pleasant wine to drink before meals
Andrea Shapiro rated this wine as 86/100 with the following review:

A vibrant and lively Burgundian Pinot Noir with light aromas of cherry, raspberry, light skinned plum, with a touch of forest and a hint of smoked cinnamon. Simple and youthful. Flavours are energized with tart cherry, cranberry, strawberry, and a touch of metallic bitterness at the end. High acidity, light bodied with low tannins and a medium plus finish. Very dry (2g/L). This will pair nicely with soft cheeses such as Brie or Camembert and lightly toasted almonds and pork tenderloin. October 2017
Neil Phillips rated this wine as 86/100 with the following review:

Nose of cherries, cumin, tea leaves, wet newspaper.

On the palate, dry, medium intensity flavours of tart cherry, raspberry, red currant, fennel, white pepper. Pleasing medium finish.

A well done generic level Bourgogne Pinot Noir.

Tasted October 2016.
Monique Sosa - Accredited Sommelier reviewed this wine as follows:

I call this Pinot a beginner's guide to Bourgogne reds. Cherry, spice, juicy acidy and earthy smoke stands out. The palate is mouthwatering and tannins are medium-low (for a Pinot). The Albert-Bichot family of wines covers Bourgogne from Chablis to Beaujolais. They are still family operated and craft dozens of incredible wines. Tasting your way through their portfolio is like an RPG journey, keep exploring and unlock gems!

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