Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,174 strong:

Register Today!

Maison Albert Bichot Pinot Noir 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 6 user submitted reviews for this wine.

Mike rated this wine as 88/100 with the following review:

Worked with trout. Actually the 2017. Cheap at OS LCBO right now - could put a few away.
Monique Sosa reviewed this wine as follows:

I call this Pinot a beginner's guide to Bourgogne reds. Cherry, spice, juicy acidy and earthy smoke stands out. The palate is mouthwatering and tannins are medium-low (for a Pinot). The Albert-Bichot family of wines covers Bourgogne from Chablis to Beaujolais. They are still family operated and craft dozens of incredible wines. Tasting your way through their portfolio is like an RPG journey, keep exploring and unlock gems!
Simon Chen rated this wine as 87/100 with the following review:

easy daily drinking pinot but keeping old-world style. Nice cherry flavors, med- structure, and med. acidity. Pleasant wine to drink before meals
Andrea Shapiro rated this wine as 86/100 with the following review:

A vibrant and lively Burgundian Pinot Noir with light aromas of cherry, raspberry, light skinned plum, with a touch of forest and a hint of smoked cinnamon. Simple and youthful. Flavours are energized with tart cherry, cranberry, strawberry, and a touch of metallic bitterness at the end. High acidity, light bodied with low tannins and a medium plus finish. Very dry (2g/L). This will pair nicely with soft cheeses such as Brie or Camembert and lightly toasted almonds and pork tenderloin. October 2017
Jane Staples rated this wine as 88/100 with the following review:

A Bourgogne old vine/vieilles vignes Pinot Noir, garnet red with watery rim, giving aromas of dark red fruit and dried herbs. The palate has concentrated tart cherry, earth, tobacco, spice, smoke and oak with mouth-watering acidity and tart fruit finish with hint of mocha.
This would be great with roast duck or mild cheeses.
Tasted Dec. 2016
Neil Phillips rated this wine as 86/100 with the following review:

Nose of cherries, cumin, tea leaves, wet newspaper.

On the palate, dry, medium intensity flavours of tart cherry, raspberry, red currant, fennel, white pepper. Pleasing medium finish.

A well done generic level Bourgogne Pinot Noir.

Tasted October 2016.




Natalie's Review

Maison Albert Bichot Pinot Noir 2014, Burgundy AC, France: Attractive sour cherry and spice on the nose and palate of this smooth, medium-bodied Old World Burdgundian Pinot Noir from a respected producer. Pair with roast chicken and turkey. Drink: 2015-2019. 166959 12.50% XD 750 mL  $19.95 Score: 88/100. April 13, 2018 Best Value Red Wine. Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,174 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,174

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award