Errazuriz Sauvignon Blanc 2014 Wine Review
Errazuriz Sauvignon Blanc 2014
Aconcagua Valley, Chile
Community Reviews: 9
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Bottle size: 750 ml
Pricing & Stock Information
Reviews and Ratings
|Lynn Van Der Linde - Certified Sommelier rated this wine as 90/100 with the following review:|
Heady aromas of grass and grapefruit, a surprising luscious mouthfeel, and a persistent citrus finish. Super value! Great pairing with white fish, bean salads, or sipping on the back deck.
|Kimberly Inksater - Sommelier rated this wine as 89/100 with the following review:|
Herbaceous aromas of green peas and asparagus with slight citrus tones. Acidic on the tongue and predominantly lemon-line flavours with a hint of white pepper. This would accompany arugula salad with goat cheese or a light fish dish.
|David Skinner rated this wine as 88/100 with the following review:|
A brilliant light straw color with a predominantly grapefruit and green apple nose. Mouthwatering crispness and medium body with a moderately lengthy finish that would be excellent with crostini topped with goat cheese and roasted grapes.
The grapes for this Estate Series Sauvignon Blanc 2014 came from selected vineyards that grow close to the Pacific Ocean’s coast in the Aconcagua Region, on rolling hills at an altitude of 100 to 300 metres above sea level.
|Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:|
A bright, herbaceous nose, with a slight hint of peas, tart on the palate, with lemon zest and lemongrass. Bright acid and a clean finish. Good price point. A nice spring vegetable wine.
|Douglas McMillan rated this wine as 87/100 with the following review:|
Very pale straw coloured with a very herbaceous character. Aromas of lemon, asparagus, and canned peas, but not quite as over-the-top as a New Zealand style SB. Lemon and lime are the major flavours, with a slight chalkiness as well. Acidic, but not ridiculously so. A food friendly, but does not need food to be enjoyed.
|Philippe Perreault, Sommelier rated this wine as 82/100 with the following review:|
Clear yellow color with notes of kiwi, pear, citrus and herb.
The wine is edgy, medium-bodied and long.
Pair it with a salmon steak with asparagus.
Serve it at 10-12 degrees.
Ready to drink but can be aged 3-4 years.
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