Bolla Le Origini Amarone Valpolicella Classico 2011 Wine Review
Bolla Le Origini Amarone Valpolicella Classico 2011
Veneto D.O.C., Italy
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 93/100
A robust, supple Italian red wine with aromas of dark, rich black fruit, anise, smoke and dried herbs. Long finish. Pair with roast beef.
Amarone Valpolicella Classico food pairings: grilled lamb, roast of pork, grilled sausages.
Plush Pork Wine
This Bolla Le Origini Amarone Valpolicella Classico 2011 was reviewed on August 28, 2018 by Natalie MacLean
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Reviews and Ratings
|Craig Kuziemsky rated this wine as 92/100 with the following review:|
Jammy black fruit on the nose with plum, oak, and chocolate notes on the palate. Long rich finish with well defined tannins. Pair with beef short ribs. Tasted July 2018.
|Simon Chen rated this wine as 92/100 with the following review:|
Jammy nose, dried herb and raisiny. Rich texture on the palate and the finish is so complex and amazing. The dry raisin and tannin leave in your mouth for 20+ seconds!!!!
|David Skinner rated this wine as 92/100 with the following review:|
Medium garnet colour. Prunes, chocolate, camphor and menthol on the nose. Toasty flavours of cocoa, stewed plums and espresso. Supple tannins and solid acidity. A well balanced wine with plenty of character. A long finish with the fruit and oak in harmony.
This would go great with short rib pappardelle and pecorino.
|Colin McKone - Sommelier rated this wine as 92/100 with the following review:|
Dark ruby in colour with aromas of blackberry, raspberry, smoke, and cooked strawberries. It is fulled bodied with well balanced acidity and tannins with some heat from the alcohol, which at 16.5% is to be expected. It has flavours of cooked berries, smoke and dark chocolate. This is pair nicely with grilled steak or BBQ’s ribs. Tasted on July 15, 2018.
|Sharon Lécuyer rated this wine as 88/100 with the following review:|
Beautiful aromas of cherry, earthiness, smoke and toasty vanilla. Lots of tannins dancing on your tongue and packs at punch at 16.5%. This full bodied red would be a perfect steak wine.
Tasted July 15, 2018
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