Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,592 strong:

Register Today!

Quick and Easy Borscht

Quick and Easy Borscht

Quick and Easy Borscht

Level of difficulty: easy
Serves 4-6

Ingredients:

•6 medium beets plus tops and stems
•4 medium carrots peeled and grated
•1 medium bunch kale first 2” of stems trimmed off, the rest coarsely chopped
•1 lb. Italian sausage
• ½ can 28 oz. plum tomatoes (with juice) coarsely chopped
•2 cloves garlic crushed
•2 medium red onions, medium dice
•2 tbsp. white wine vinegar
•2 tsp. sugar
•2 bay leaves
•3 chopped dill fronds
•½ tsp caraway seeds
•Salt and pepper to taste
•3-4 cups water

Instructions:

•roast beets in foil for 40 mins. at 425, cool then peel and medium chop along with stems and leaves
•push sausage meat out of casing, pinching-off at ½” intervals to make little meatballs
•in a large soup pot heat 1 tsp. oil over medium heat, add sausage meatballs, turning to brown evenly
•to meatballs add onions, garlic, caraway seeds, dill and bay leaf, sauté briefly
•add rest of vegetables (except tomatoes), cover and steam/sauté briefly then add tomatoes, vinegar, sugar, juice and water; stir, cover loosely and simmer for approx. 1 hr., until flavours blend and vegetables are soft; add salt and pepper to taste

To serve: add juice of ½ lemon to soup in pot; garnish each serving with snip of fresh dill and a dollop of sour cream .
Accompany with liverwurst and sourdough rye bread or pumpernickel.


Complementary Wines: Beaujolais, Merlot, Valpolicella

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog For more recipes visit her blog Food for Thought www.southshoreclipper.com..

Return to Recipes

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling Cuveé Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,592 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,592

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award