Natalie MacLean - delicious wine picks and pairings

Vintages Release September 29, 2018

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Castelli Del Grevepesa Clemente Vii Chianti Classico 2015, Tuscany D.O.C.G., Italy: This is the magnum format equal to two regular bottles. Dark berry and smoke on the nose of this full-bodied Italian Chianti. Wild cedar underbrush notes, not fruit forward. Pair with a rare steak. Chianti Classico food pairings: Porchetta, rich meat pasta and tomato sauce, gourmet burgers. Drink: 2018 - 2024 515171 14% XD 1500 mL $44.95 Score: 87/100. September 2018. Best Value Red Wine Full Review Add to Shopping Cart

White Wine

Borthwick Vineyard Paddy Borthwick Sauvignon Blanc 2017, Wairarapa, North Island, New Zealand: A mild, light-bodied New Zealand Sauvignon Blanc from the cool climate region of Wairarapa. Aromas of nettle, chives, lemongrass and grapefruit. Racy acidity for seafood. Sauvignon Blanc food pairings: steamed fresh shrimp, sautéed scallops with a squeeze of lemon juice, crab cakes, fish tacos. Drink: 2018 - 2020 361220 13% XD 750 mL $19.95 Score: 88/100. September 2018. Best Value White Wine Full Review Add to Shopping Cart

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