Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 303,917 strong:

Register Today!

Château Clos Du Loup Cuvée Prestige 2010 Wine Review

Château Clos Du Loup Cuvée Prestige 2010

Château Clos Du Loup Cuvée Prestige 2010

Blaye Côtes De Bordeaux, Bordeaux A.C., France

Community Score:88/100

Community Reviews: 3

  Add My Review

Price: $23.95

Drink: 2018-2024

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Château Clos Du Loup

Agent: Connexion Oenophilia

Natalie's Score: 89/100

A full-bodied Bordeaux red wine blend of Cabernet and Merlot with aromas of toasty oak and dark fruit. The alcohol is high, but the wine doesn't taste hot. Finishes with cedar smoke, dried herbs and tart blackberries. Decant 1 hour and pair with a rare steak.

Food pairings: barbeque venison ribs, roast partridge in bannock, roast leg of lamb.

Glorious Game Wine

This Château Clos Du Loup Cuvée Prestige 2010 was reviewed on October 3, 2018 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Wineboy rated this wine as 87/100 with the following review:

I should have taken better notes..... I noted herbacious nose and starting to smooth. A slightly elevated level of alcohol resulting in a touch of warmth. Something about the finish and the level of dryness wasn't clear from my notes. It was either extremely dry or not dry enough. I know this doesn't help you much.... but at least my integrity is intact.... 87 pts.!!
Château Clos Du Loup Cuvée Prestige 2010 is a medium-bodied Bordeaux blend from Blaye Côtes De Bordeaux. Produced by Winemaker and owner, Jean-Pierre Bouillac, this is a weighty red on the mid-palate with black currant, ripe dark berries, mint, cedar spice and savoury herbs on the palate. Tannins are still quite firm. Enjoy now with a sautéed pork tenderloin and black raspberry compote red wine sauce. - Community Wine Reviews

If you liked the Château Clos Du Loup Cuvée Prestige 2010, you might also like these wines:

Recipes for Château Clos Du Loup Cuvée Prestige 2010




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Groth Red Wine
Cabernet Sauvignon 2017,
Oakville, Napa Valley, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 303,917 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award