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Beni Di Batasiolo Riserva Barolo 2008 Wine Review

Beni Di Batasiolo Riserva Barolo 2008

Beni Di Batasiolo Riserva Barolo 2008

Piedmont D.O.C.G., Italy

Community Score:90/100

Community Reviews: 3

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Price: $39.95

Drink: 2018-2024

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Beni Di Batasiolo

Agent: Charton Hobbs Inc

Natalie's Score: 91/100

Beni Di Batasiolo Riserva 2008 is a full-bodied, Barolo from the Piedmont wine region. Aromas of dried rose petals, dried cherry and underbrush can be found on the nose. On the palate, look for dried fruit, ripe cherry, raspberry and cold tea flavours.

Barolo food pairings: game burgers, beef steak, rack of lamb.

Glorious Game Wine

This Beni Di Batasiolo Riserva Barolo 2008 was reviewed on September 29, 2018 by Natalie MacLean

More Vintages: 2007  2006  2006  2005 

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Pricing & Stock Information

StoreStock    
MAJOR MACKENZIE & WESTON45 Add
MAJOR MACKENZIE & JANE28 Add
HWY 7 & WESTON26 Add
SANDALWOOD & KENNEDY (HEART LAKE)22 Add
STRANDHERD DRIVE & MARAVISTA DRIVE21 Add
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StoreStock    
Brossard - Taschereau/Adam55 Add
Brossard - Boul. de la Grande Allée14 Add
Bonaventure11 Add
Mail Champlain9 Add
Boucherville - De Mortagne/L.-Daunais8 Add
See More Edit

Reviews and Ratings

Wineboy rated this wine as 90/100 with the following review:

I think I like my Barolo the old way. This one is more modern - and more people in the tasting room preferred this style. Heavier level of fruit with a more earthy leather and licorice aromas/flavours. However it missed the floral notes. Tannins were a touch more approachable than the old style making this a good Barolo for most consumers. I'd enjoy it but still dream of times gone by.
Beni Di Batasiolo Riserva 2008 is a full-bodied, Barolo from the Piedmont wine region made from 100% Nebbiolo wine grapes. On the nose, there are dried rose petals, cherry and earthy fresh mushrooms. On the palate, there is dried fruit, ripe cherry, raspberry and cold tea flavours on the palate. Great acidity on this Barolo. Decant and pair with a grilled Tomahawk steak. - Community Wine Reviews

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